Vinoteca Paulistana Review

Duck meat is tender in the outer and fragrant, not greasy. Duck sauce uses broken longan meat, boiled for an hour and a half, and then added honey after hanging, replacing sugar with honey's soft sweetness. The taste is rich and ingenious.

St Paul's famous western restaurant, red wine steak is a special feature here, salad is also delicious, friends who like Western food can come and try it

Overall, it is very good, the dishes are very exquisite, the service attitude is also very good, the price here is relatively good, the price is quite good.