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Vito Fine Dining Italian Restaurant Review

4 /52 Reviews
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E14***14
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5/5
Original Text
Originally, I helped my colleagues buy it, but she has not had time to go. So I tried it. I thought that the steak of 158 yuan should not be very good. I only found out that it was really too good to eat. Not only did I eat the best steak, but also the bread and fruit of the buffet! We all supported it! Also, talk about the environment, very romantic, very comfortable, accompanied by light music, it is really pleasant to eat in such an environment! I will definitely go again next time. I patronized and ate, and I forgot to take a photo! Make up next time,

Vito Fine Dining Italian Restaurant

Posted: Dec 27, 2014
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  • 风相的水瓶
    3/5Average
    Original Text

    Almost 10 years ago, at noon on the first day of the outlet trial operation, I went to explore the store, then the place was still brick water pipes, the store opened the door few, there is no special exit on the highway, I am thinking, such a store can really live? Time is also the test of truth, after years of market customer cultivation period, Outlets ushered in explosive growth, not only retail sales have increased significantly, but also catering services have been enriched. Because it is close to the previous work place, every free Friday night, here with my wife to eat a light meal, watch a movie, go shopping, shop is standard. The name of the Vituo wine cellar has been heard for a long time but has not entered, more times choose a simple meal located in the mezzanine of the mall, about 40 yuan of meat steak rice, tomato beef rice, pine nut chicken rice are high standards. There are so many cushions in front, in fact, because there is no aftertaste for the real dining experience that day, except for the environment, tableware and pumpkin soup, it is not as good as the simple meal in front.

    0
    Posted: Apr 30, 2018
  • M61***89
    5/5Outstanding
    Original Text

    The steak is very good, and it tastes like me. Others have not found

    0
    Posted: Jun 1, 2017