Xiao Tan Dou Hua(Xi Da Jie Dian) Review

An old store, the price is not expensive, more than a dozen yuan is a big bowl. I like their hand and bean curd, the weight is enough, and the taste is good. In addition, their twist and pea cake are also delicious, that is, the price has increased, haha. Spicy tastes and light tastes are available.

The predecessor of Xiaopeuhua is actually "peuhua". The pair next to the store facade: "Four generations of five flavors, one store fragrance for a hundred years", just two lines, it depicts the history of this century-old store. Beef dumplings bean flower should be said to be the first brand of Xiaopeu family. The tender bean curds match the aroma of beef, the tender bean curds match the aroma of beef, and the crisp dumplings absorb the flavor of the sauce. The salty and sweet taste makes the salty and sweet two parties finally "turn the dry into jade".

成都美食之都，早餐成都名小吃《小谭豆花》吃起“甜水面和豆花面”。味道好，很地道，值得推荐，很有小时候的感觉，勾起记忆，好评

#Where to go on the weekend and eat again. Friends recommend this old brand and upload the same menu as before. This time I ate iced drunk bean flower siu mai. It feels so-so. [Facepalm][Facepalm] If you have bean flower, you feel that there is no Shentang sweet water. The delicious siu mai is a bit oily and the filling is generally the same.[Chin][Chin] It is purely personal opinion. Ha

不仅食材本身很美味，看起来也特别有食欲，完美命中我的喜好，绝绝子✌✌

The environment was very poor when I first came to eat. When I went there in the summer, I was equipped with air conditioning and WiFi! Sure enough, I followed the trend. I don't like bean curd, but I like bean curd noodles! The peanuts inside are delicious! There is also sweet water, red oil dumplings! Must order again and again! Others are like brown sugar dumplings, not tasty, too tired. The service is also fast, because it is a snack, there are many people going to eat during the peak period, but it is fast, there will be a location in a while, and it is easier to find opposite the New City Square. It is also convenient to go to the opposite side of the meal. There is a long-term cart selling egg baking cakes at the door, but the temper is not good. Once I bought egg baking cakes and muttered a few words and the price increased at 9 am, accompanied by the radio of the old man downstairs, and the flip-flop began today's first breakfast. The so-called first breakfast is because I am going to have 3 breakfasts before 12 o'clock. The small pea flower shop downstairs has fewer guests than yesterday, and the grandmother with glasses is still cooking the meal ticket. A bowl of sweet brown sugar bean curd, a bowl of salty and tender beef bean curd, and a bowl of refreshing ice bean curd, all of which were earned by two girls. The bean curd is tender and smooth, unlike the tofu brain in the north, there will be a faint bean fragrance from the tip of the tongue.

小谭豆花真的太有名了，刚来成都的时候吃的第一家老店就是小谭豆花，老字号了，人超级多，一到饭点连个座位都找不到，但味道很好，哪怕是守着其他客人吃完也要等，辣口的小吃后馓子豆花、甜水面、钟水饺、粉蒸牛肉、豆花面，不辣的有醉豆花、红糖粽子、海味抄手，每个品种的价格都在10元以下