Xin Yue Lou Seafood Review

Xiamen Huli Residential Area authentic southern cuisine ｜ Local indigenous people must check in every week 👉 [Features] The seafood restaurant in Xiamen's old community has no publicity of flowers. It is famous for fresh seafood, traditional cooking and affordable prices. Whether it is nearby Aboriginal or off-island like me. Locals, once eaten is a loyal fan, every time you have a dinner, you will think of this. 📍 Address: 1A Store, No. 80 Jiayuan Road (opposite Furongwan Phase 1, National Grid). 🕐 Business hours: 10:00-14:00, 16:00-24:00 Environment: Order on the first floor, fresh seafood in the seafood pool, pick and kill now. There is a menu of southern Wei cuisine on the wall at a glance. There is a card seat and a box for dining on the second floor, and the card seat faces the street and has a street view. 🍽 [Recommended food]: 🛎 #Frying Crab ＃🦀️ Fat paste crab, cut in half. With ginger slices, the simplest dry fried practice. Mainly the boss will pick crabs. The quality of crab is good and delicious. Red paste yellow paste red and yellow, color and aroma. Crab shell is hard, meat is full and sweet. 🛎 #steaming small green dragon# 🦞 fresh lobster, with the most primitive practice, the garlic fan is steamed underneath, the steaming retains the original sweet taste of shrimp meat, the addition of garlic fan makes shrimp meat more delicious. The shrimp meat sticks tightly with the shell, and the meat can be removed with a very hard chopstick. The taste is tight and Q-pop, which is enough to prove to be fresh live shrimp. Fans absorb the fresh taste of the shrimp is also delicious. 🛎 #kelp seedlings cook seagulls# 🍲 When I ordered the food, I thought it was a cockroach. I only knew it was a soup similar to a small hot pot. It was too suitable for winter. The kelp seedlings are crisp and tender, the seagulls are very delicious, and the portion is very large. The alcohol light below is heated. The grunt will not be cold. The whole person is warm after eating two bowls. 👍 There are also the dragon gall stone plaque that must be ordered at every table. The simple steaming practice of ordering and killing is the best to maintain the original flavor. The outer and inner of the southern Anhui seafood roll is tender, and each bite can eat fresh shrimp. Dongshan small tube with scallion oil 🦑, choose the best wild tube in Dongshan sea area, each mouth is fresh and sweet. 👏 The waiters are very enthusiastic and the food is served quickly. It is a must-eat restaurant. Hidden in the residential area of the lake, the old shop frequented by local indigenous people for many years. Come to Xinyue Building to eat seafood and southern Anhui cuisine.

Xinyue Building on Jiayuan Road, opened for N years, and all nearby like to come here to eat. This environment is good, two floors, first floor order, second floor dining, and private rooms. Sitting by the floor-to-ceiling windows, watching the stars and lights outside the window, it feels very good. Tong'an fried crab, maybe because of the season, this time is not particularly fat, but the paste is quite sweet. Ginger and garlic fried flowers, flower and pork are fat, this is a special meal. Seagull fried, seagull wrapped in powder fried, egg flowers surrounded, Mid-Autumn Festival reunion, dipped in Xiamen spicy sauce, this is the taste. Xiamen vinegar meat, sweet and sour, with some garlic, tastes not bad.

Xinyuelou came to eat Xinyuelou again ～ or a familiar environment. The impression of his family is that the taste of the dishes may not be amazing, but it is stable, and the attitude of treating diners seriously and responsibly "Xiamen Vinegar Meat" pork pork cut strips, the powder is not thick, the outer layer taste is not very crispy, The sweet and salty ambiguous flavor, and then a little Xiamen spicy, authentic "small abalone soy sauce water" abalone cross-cut knife, soy sauce water practice hanging out the fresh taste of abalone, the meat is a little older, and the "garlic mud steamed oyster" oyster is full of fresh, fresh sweet and tender "lobster sand tea noodles" rich in materials. The meat of the lobster is super thick, the shrimp meat is full, the fresh bounce is tight, and the sea shrimp and the small tube will carry the taste of the sea to the end. Sha tea provides a hint of spicy taste buds. It is good to eat.

Xinyue Building, the second time I ate, as always, praise! The location is in the Huli District, near the Yuehua Hotel, on the side of the road, a three-fork exit, carefully look at it, you can see a few big words of Xinyue Building, the signboard is very bright, it is a six-year-old store, nearby is quite famous. The environment, the renovated Xinyue Building, has been upgraded to a higher level. Whether it is tables and chairs, lighting, and walls, they are all renovated and upgraded. The biggest highlight is that the windows have been opened to the facade, the large floor-to-ceiling windows, and the view is excellent! In terms of food, it is still delicious. First push Tong'an fried crab! From the material, it is really fresh, eaten out, grown from snack seafood. Second, big! It is the atmosphere, the material is enough, the real material! The crabs under this kind are really fat and fat! So when I started, I ate the most essence part, the red paste of fried crab, really very fragrant, very large, hard, very satisfied! In addition, the recommended is the seaweed rice, this is also a dish that I have always liked to eat. I heard that there is a improvement, it will make me feel more delicious, I can't stop. If you really have to taste it seriously! Indeed, this time the seaweed is more flavorful, the seaweed tastes more, mixed with fried rice, there are other ingredients, shrimps, etc., anyway, it can only be said to be delicious! I ate a large bowl alone. In fact, I can eat three large bowls. I really like it. Add a soup, flower tofu soup, very flat and delicious. The soup is drunk, it is the sweet taste of the faint flower, mixed with the cool taste of tofu, eating seafood with such a soup, very refreshing, sweet and delicious. Overall, I am still very satisfied. The environment after the reload is better. The food is still like, the old taste, and the authentic taste.

The seafood is fresh and delicious, the environment is beautiful, and the service is thoughtful.

Fan steamed lobster, lobster was chopped into pieces, the bottom was cushioned with fans, the top was sprinkled with spring onion, the lobster meat Q bounced refreshing, the fans soaked the lobster's fresh taste, it became extremely delicious. Tong'an fried crab, although it is a must-have dish for Xiamen seafood stalls, this fried crab is relatively better in color. Wearing disposable gloves, carefully take out a piece of fried crab cut into half, you can see the incision has a very beautiful crab yellow, the oil is transparent, the method of fried can firmly lock the gravy of the paste crab, come to a mouthful, instantly refreshing. Steamed blue squid, blue squid skin white as snow, thorns less meat tender, simple steamed meat is not old or firewood, very tender. Xiamen sea squid fried, Xiamen traditional sea squid fried, golden yellow look can be seen that the fried is just right, with Xiamen sweet and spicy sauce, it is worth a taste. Ginger duck, is another classic dish. At one end of the casserole, you can smell a very strong ginger smell with tonic aroma. Eat ginger duck, ginger can drive the cold and wet, duck is cooler, the combination of the two, it is indeed a good taste of the taste of fire, can be described as warm and not irritable. Huang Yan's duck with ginger mother and hemp oil, duck and old ginger in the role of hemp oil, appear more delicious, thick oil red sauce, the most delicious but this mouth. Fish and sheep fresh, winter tonic is in this pot, selected salmon and lamb, and then boiled for more than an hour, southern Anhui people pay attention to winter, rainy days come to this pot of fish and sheep fresh, taste fresh and nourish, simply can not be warm. Fish soy sauce water, simple and delicious good dishes, southern Anhui people like to make soy sauce seafood. Flower carving drunk chicken, flower carving alcohol is not high, and then with the selected Hetian chicken, come on a sip, the smell of wine is hot and steaming, it has made people drunk before eating. This pot of drunk chicken stew, the entrance is sweet, chewy and wine fragrant, and when returning to Gan, it is slightly burnt. After eating, the whole body is very comfortable and elegant. Shacha is fresh in a pot, and I can't forget the fresh taste of this pot of sand tea. The proprietress said about this dish, and she was very proud in her words. In fact, it seemed to be a more ordinary sand tea soup head. In fact, the ratio of sand tea is also quite particular. The sand tea soup in Xinyuelou is moderately thick and thin. The entrance is rich but the taste is delicate. There are shrimp, pig blood, cauliflower, salmon, etc. in it. The ingredients are quite rich. Don't forget to come to a Xiamen instant noodles after eating. The classic and elastic Xiamen instant noodles are slowly boiled in this pot of sand tea soup. Seaweed fried rice, very good seaweed rice, fried rice grains are clear, fennel seaweed, light taste, light taste, and then a variety of vegetables, corn, onions, cucumber, cabbage, etc., eat rich taste, especially delicious. Garlic stir-fried spinach, spinach fried is very refreshing oh, eat this table of seafood still need to come to the vegetables to neutralize.