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Xinzhiweichuancai (yipengchengyihao) Review

3.9 /539 Reviews
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e34***89
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5/5
Original Text
Nice place, in the city center, eat a lot ~ taste is also good ~ especially stone cooking onion eggs, a new special dish, hot stones are brought up, the scene is the well-made onion eggs poured up, the squeaking, super attractive ~ very creative.

Xinzhiweichuancai (yipengchengyihao)

Posted: Aug 18, 2016
2 person liked this
More Reviews
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  • 南星话邮轮
    5/5Outstanding
    Original Text

    Nice Sichuan cuisine, the location is also very good, in the center of Pengcheng No. 1, the transportation is convenient, the taste is very good, the meal almost has to wait for the location, the favorite crab yellow tofu, the taste is not salty or light.

    0
    Posted: Mar 31, 2017
  • _in***20
    5/5Outstanding
    Original Text

    Today, there are a lot of people on the Tanabata Festival. Fortunately, I went to grab a place early. The taste was not bad and the food was very fast.

    0
    Posted: Aug 9, 2016
  • _in***47
    5/5Outstanding
    Original Text

    Ok, OK, OK, OK, OK, OK, OK, OK, OK, OK, OK, OK, OK, OK, OK, OK, OK, OK, OK, OK, OK, OK, OK, OK, OK, OK, OK, OK, OK, OK, OK,

    0
    Posted: Jan 15, 2017
  • _in***95
    5/5Outstanding
    Original Text

    666 dishes are good, will come again next time, the environment is very good, the service can also

    0
    Posted: Oct 28, 2016
  • _in***68
    5/5Outstanding
    Original Text

    Often and dense, come to this dinner, taste, environment, as always good!

    0
    Posted: Oct 28, 2016
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