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Yangma'er Hot Pot (jiefangbeidian) Review

5 /5226 Reviews
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盼香mu357
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5/5
Original Text
"Very close to the hotel, so come here to eat. Jiugongge, spicy, not as spicy as expected, very fragrant. Recommend Gongcai, the taste is very chewy. The radish is a dollar, very cheap and tastes good. It’s boring to consume fish, and friends who come to the beach don’t have to try it. The plum wine is good, and the girlfriend likes it very much. The store is narrow and greasy. The service staff was too busy and did not leave us. The meat dishes are good. The coriander balls are similar to shrimp slippery and make them yourself. Lunch meat is very good and tastes good. "

Yangma'er Hot Pot (jiefangbeidian)

Posted: Nov 29, 2018
More Reviews
Some reviews may have been translated by Google Translate
  • 惠新西街南口
    4/5Excellent
    Original Text

    Give me some beef balls with Gongcai! It’s so delicious. The balls are the kind that has been very chewy for a long time. The meat quality is good. There is actually some meat tendons in it. Q is delicious. Gongcai is cut into small dings, and the beef mud is perfectly combined. What kind of fairy monk is this! ! A mouthful full of meat, and Gongcai in the mouth creaking, the two complement each other, and the rice friends shouted fun, decisively added a point!

    0
    Posted: Aug 23, 2020
  • 听说
    5/5Outstanding
    Original Text

    I ordered Jiugongge hot pot. Unlike other stores, Yangma is made of wooden strips. Because the wooden strips are lighter, the cobblestones must be pressed to choose the medium spicy. His family’s medium spicy is good. The little brother also asked us if we need to add spicy, haha tastes very fragrant, the more fragrant, the stronger and stronger, The menu is intimately noted for every time, the service attitude is really good, there is a sense of sight in Haidilao service. Haidilao, eat hot pot must order! Very fresh goose sausage: especially strong and chewy, and then matched with spicy feeling, perfect match. Spicy beef: Spicy super cool, you must eat if you like spicy! It is the kind of feeling that the more you eat, the more you want to eat, the more you eat, the more you feel, I feel that the food can't stop, especially suitable for people like me who like to eat spicy. Shrimp slip: very tender, crispy to eat, very good. Recommended sour plum soup, although it has nothing to do with hot pot, but blow up his sour plum soup. The sour plum soup drunk outside is more and more thirsty. His family is not so sour. The sour is sweet. When it is spicy, it is cool to go down.

    2
    Posted: Aug 6, 2019
  • 华康乐
    5/5Outstanding
    Original Text

    There are many net red hot pots at the entrance of the field, or choose the old hot pot of the foreign horse in the alley, the old brand, the key is not to queue. The environment is dilapidated. The bottom of the pot tastes mellow and spicy. The dishes are very fresh, like waist slices and hairy belly, old meat slices.

    1
    Posted: May 14, 2019
  • 禤小珊
    Original Text

    This green panda who doesn't love it 😭 fresh and crisp is really delicious! Finally can experience the happiness of the panda 🐼 His fruit jelly is also good, the spicy seeds are really strong 👍-#Chongqing Hot Pot #Chongqing Old Hot Pot #Chongqing Food #Jingfen #Fruit jelly #Fried Egg #Xiangzhang fried egg #Chongqing Tourism #Chongqing Raiders Yangmaer Hot Pot (Jiefangbei Store)

    0
    Posted: Apr 6, 2024
  • 月半明时st
    Original Text

    Recently, I went to eat an old hot pot in the community with friends. Really, this community store is rich in the atmosphere and fireworks of Chongqing hot pot. The key is that this store will know who is the fruit jelly and colorful? Also fried to eat aromatherapy fried eggs and pandas is also great~ delicious~~#Hot pot#100 store visit plan#Food daily#Chongqing Jiefangbei#Chongqing old hot pot#Resident building hot pot#Hot pot#Chongqing hot pot#Food Chongqing#Food Xunweihui

    0
    Posted: Mar 30, 2024
  • 悦微看世界
    Original Text

    Chongqing is really ahead of the curve... The native Chongqing people walked in their familiar alleys and were attracted by this colorful frozen freeze! The key is delicious! Guess what this is? #Loud Amway local food#Chongqing Tourism#Resident Building Hot Pot #Monthly Special Plan #Where to go to play in 2024

    0
    Posted: Apr 13, 2024
  • West星辰
    5/5Outstanding
    Original Text

    A typical old hot pot restaurant, hidden in a residential community, I also saw many people recommend it on the public comment; and the Liji lime skewers next to it are hidden in a community, the left is Yangmaer hot pot, and the right is Li Ji, At that time, I went to find this store the day before I had just eaten Li Ji's string on the right, and finally found it for a long time before I found it there... At first I saw this store and it felt very inconspicuous, but after I walked in, I found that the business was hot! The store is not too big, almost full of people, the walls and tables in the store are different diners left notes with pens, of course, they also left notes on the table after eating as a souvenir. Spicy beef is really spicy. The boss told me that some local Chongqing people can't stand the spicy beef. If you can't eat spicy friends, don't be too stubborn. ~ The fresh hair belly is very fresh. The taste is the best in 25 to 30 seconds. It is highly recommended! ! ! Vegetarian dishes are almost necessary, and the gin mushroom tastes good and finally added a plate. If it is too spicy, put some vinegar in the seasoning or drink a mouthful of soy milk, which is very spicy. The aunts in the store are very good and make people feel very comfortable. It is so lucky to be able to taste this old hot pot in Chongqing! Really, the real deliciousness is hidden in the alley.

    2
    Posted: Jan 22, 2018
  • han4475888
    5/5Outstanding
    Original Text

    As the saying goes, nothing can't be solved by a hot pot. If it doesn't work, I will eat two meals [laughing] when I come to Chongqing, can I not eat hot pot! However, there are too many famous hot pot restaurants in Chongqing, and I don't know which one to eat. Originally, I went to the more famous sister Yuan. There were too many people waiting. I didn’t have two hours to eat. I turned to the second candidate Li Chuanchuan. There were also many people in the queue. Li Chuanchuan wrote in front of the door and turned left in front of the foreign horse hot pot. I really know this foreign horse hot pot. Originally, the Ciqikou was also my candidate. The one on the riverside, known as the deepest hot pot restaurant in Tibet, happened to be the Jiefangbei here also has a foreign horse shop, and it is also a weeding. It is really a broken iron shoe. There is no place to find it. There are three tables in front of the number, which is not bad, don't wait too long. In fact, I really want to order Jiugongge, but I can't eat spicy food with my father. I ordered three fresh stew pots. I chose slightly spicy over the spicy pot. If the pure spicy pot is actually free, the stew pot is 38 yuan. The small ingredients are only oil dishes. Duck blood is so delicious [color] I took several videos to keep this delicious memory with video. Gongcai is so delicious, crispy hairy belly and goose sausage are good, and kelp seedlings are also very distinctive. Radish is only 1 yuan. Needless beef is not recommended, not tender at all, even if it is only a minute according to the reference time, it is still hard to bite. Alas, I really have no stomach, otherwise I want to eat brown sugar dumplings, coriander balls, shrimp slides! Stay next time [laughing]

    0
    Posted: Nov 29, 2018
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