Before I went, my friend strongly recommended that we go to the first market to eat seafood first, saying that eating seafood in Sanya is not considered to have eaten seafood before the first market; if you don't go to the first market, you don't have to go to the first market. Anyway, try it first. We called the proprietress who was the first to send a professional to take us to buy seafood, and it was called Ah Hua. It is really professional. Picking crabs, all of them are full of fat cream, buying shrimps is also leaking and weighing, scallops are fresh and countless, and the process is very satisfactory. The environment in the market is really bad. The environment in the store is not bad. I went all the way to see so many stores, and the food was still very clean. The processing fee is not expensive. The fried shrimp is 10 yuan/jin, the white burning is 5 yuan/jin, the fried dumplings are 15 yuan/jin, and the scallop garlic fan steaming is 3 yuan/jin. It's very cheap. We have 6 people at a table. The processing fee is only 167, and the proprietress also wiped out a few. I ordered coconut rice again, which was delicious. The proprietress said that it was steamed with glutinous rice, which was very fragrant; Wuzhishan wild vegetables were even better, some like wolfberry leaves, but completely different and crispy. The seafood tastes very good, the fried is very delicious, like dumpling king, mango snails, etc., the steamed is also very good, grouper, scallops, abalone, lobster, we can't stop eating. And their freshly squeezed juice and fried ice are more cost-effective, super recommended mango pineapple juice. Their dip is very suitable for people in our Jiangsu and Zhejiang regions. Before leaving, the proprietress also filled a small bottle for us. For 7 days in Sanya, except for one day in Yalong Bay, I didn't go to eat first. Every day, I went first. Food first was our kitchen. Thank you very much for this food feast for us!