Tokyo

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- Restaurant in Four Seasons Hotel Tokyo at MarunouchiBlack DiamondAmazingWestern-style531Tokyo.Tokyo Station/Nihonbashi780m from downtown
Selected for 2 years in a row
Highlights:Helmed by renowned British chef Daniel CalvertCreative modern French cuisine - Black DiamondAmazingOther Chinese Cuisine924Tokyo.Azabu4.1 km from downtown
Selected for 2 years in a row
Highlights:Crafted by Japanese Chef Tomoya Kawada | A Zen-inspired Chinese restaurant - Black DiamondAmazingWestern-style493Tokyo.Azabu4.3 km from downtown
Selected for 2 years in a row
Highlights:Chef Shinobu Namae at the helmA fusion of local ingredients and molecular gastronomy - DiamondAmazingJapanese577Tokyo4.1 km from downtown
Selected for 2 years in a row
Highlights:Star Chef Hideki Ishikawa at the helmA well-established Kaiseki restaurant for over 20 years118 positive reviews - Black DiamondAmazingJapanese472Tokyo.Roppongi2.4 km from downtown
Selected for 2 years in a row
Highlights:Helmed by the new-generation sushi god, Takashi Saito | Accurate control over ingredients and seasoning - PlatinumAmazingJapanese367Tokyo.Central Tokyo4.7 km from downtown
Featured in 2024 Asia 100 - Fine Dining
Highlights:The chef is highly creative, and makes traditional Japanese cuisine lively and interesting - Black DiamondAmazingWestern-style367Tokyo.Shinagawa6 km from downtown
Selected for 2 years in a row
Highlights:Restaurant by celebrity chef Shuzo KishidaPopular classic restaurant with over 10 years of history - Black DiamondAmazingWestern-style577Tokyo.Ginza/Tsukiji386m from downtown
Selected for 2 years in a row
Highlights:A high-end restaurant owned by the Shiseido GroupJapanese-French fusion brings a feast for your taste buds - PlatinumAmazingWestern-style241Tokyo.Roppongi2.2 km from downtown
Featured in 2024 Asia 100 - Fine Dining
Highlights:A new French restaurant advocating for natural sustainability, centered around vegetarian cuisine - PlatinumAmazingJapanese403Tokyo.Shinagawa3.5 km from downtown
Selected for 2 years in a row
Highlights:Presided over by Japanese cuisine master Haruhiko YamamotoSpecializing in Kaiseki cuisine for over 10 years