Villani Salumi

good substitute if not visiting Parma

i think this museum can be skipped if you are going to a ham processing factory in Parma. the first 35 min is mostly an explanation of the different types of ham across different italian regions, th...

Loved it!

We found the museum really interesting and something you cannot see everywhere. Fully reccomended (not only for vegan and vegeterian)

not good for large groups

Visiting this Charcuterie Museum was part ofthe ferraripavarottiland tour. We were a big group and they decided to split us in 2 as the place is small. Whilst the others got the tour of the museum, ...

Lovely but downhearted about one part

We went here on the 2nd August. It was a great little museum of such an unusual nature. Really interesting information given. The only down point which did make me cross was the issue around the tast...

A good view of the worst worlds of Emilia

Original Text

Who wants to learn how the traditional pig-worm products are produced in Italy, gets a good insight here. nice and personal guidance.