Recommendations Near Minamoto Masunosushi Honpo Masunosushi Museum
Minamoto Masunosushi Honpo Masunosushi Museum Reviews: Insider Insights and Visitor Experiences
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22 Reviews
ひさのこ 大
Toyama no masushi is the source
Original Text
Speaking of Toyama, it is a sushi source. I sometimes come to an event at an Osaka department store, so I buy it. I went to the museum because it was my first time. The history of masunosushi and the package of lunch boxes from all over Japan ‥ are on display. The place I made in the daytime wasn't very movable, but I was able to see the place I made. I learned that the design and characters of the package of sushi that I always see are made by Kazumasa Nakagawa. The shop was also laid, but it wasn't the day I returned. ...
I went to the "Masunosushi Museum" at the Masunosushi Honpo Gen Main Store. It was said that you can feel the techniques and traditions of "Masunosushi" with a history of 300 years in various ways. In fact, I could see a panel exhibition, a video of how to make sushi, and a place made at the factory. Many papers on the lid of ekiben from all over Japan were exhibited. There was no museum pamphlet, and there was no good spot to take pictures. Aspect as a museum ...
After watching the exhibition about masunosushi, doguro and brine sushi
Original Text
Around noon, I saw the signboard of the Sushi Museum from Toyama on National Highway 41 south, so I decided to buy Doya Mame no Sushi. First of all, when I entered the free museum, I found that masunosushi was a specialty of Toyama since the Edo period, and that it spread all over the country as a typical ekiben. It was a pity that I could only see the bamboo trees lined up on the timing of the factory tour. Restaurants where you can eat kaiseki cuisine need to be booked, ...
I passed in front of the building around 14:30 on December 20th, so I stopped by. I love masushi and always bought it as souvenirs, and I also bought it to eat at home. I wanted to see what I was making, but it seemed like the work was just over, and 15.6 people were cleaning it. One of the employees' white trousers is open and underwear? I'm cleaning without feeling fixed in the state where I can see it ...
Visited around 14:00. The set that included masuzushi and burrizushi at the restaurant was sold out. I wanted to eat both, but it was a little late. You can eat the products you bought at the souvenir corner in the restaurant! You can also have tea! I bought a specially selected expensive one. It was my first experience with sushi, so I couldn't compare it with other stores, but it was delicious. The factory tour is very narrow (laughs) but the video is playing and it's very understandable ...
Toyama no masushi is the source
Speaking of Toyama, it is a sushi source. I sometimes come to an event at an Osaka department store, so I buy it. I went to the museum because it was my first time. The history of masunosushi and the package of lunch boxes from all over Japan ‥ are on display. The place I made in the daytime wasn't very movable, but I was able to see the place I made. I learned that the design and characters of the package of sushi that I always see are made by Kazumasa Nakagawa. The shop was also laid, but it wasn't the day I returned. ...
I'm gonna have to taste the same.
I went to the "Masunosushi Museum" at the Masunosushi Honpo Gen Main Store. It was said that you can feel the techniques and traditions of "Masunosushi" with a history of 300 years in various ways. In fact, I could see a panel exhibition, a video of how to make sushi, and a place made at the factory. Many papers on the lid of ekiben from all over Japan were exhibited. There was no museum pamphlet, and there was no good spot to take pictures. Aspect as a museum ...
After watching the exhibition about masunosushi, doguro and brine sushi
Around noon, I saw the signboard of the Sushi Museum from Toyama on National Highway 41 south, so I decided to buy Doya Mame no Sushi. First of all, when I entered the free museum, I found that masunosushi was a specialty of Toyama since the Edo period, and that it spread all over the country as a typical ekiben. It was a pity that I could only see the bamboo trees lined up on the timing of the factory tour. Restaurants where you can eat kaiseki cuisine need to be booked, ...
Visit the Masuno Sushi Museum ...
I passed in front of the building around 14:30 on December 20th, so I stopped by. I love masushi and always bought it as souvenirs, and I also bought it to eat at home. I wanted to see what I was making, but it seemed like the work was just over, and 15.6 people were cleaning it. One of the employees' white trousers is open and underwear? I'm cleaning without feeling fixed in the state where I can see it ...
I recommend early time
Visited around 14:00. The set that included masuzushi and burrizushi at the restaurant was sold out. I wanted to eat both, but it was a little late. You can eat the products you bought at the souvenir corner in the restaurant! You can also have tea! I bought a specially selected expensive one. It was my first experience with sushi, so I couldn't compare it with other stores, but it was delicious. The factory tour is very narrow (laughs) but the video is playing and it's very understandable ...