蓉和记忆·民间珍藏菜(十陵店)

It is said that the chef Xiaowei started from Shiling. Anyway, the business is good, the taste is good, the portion is full, and the most suitable place for dinner. Now there are branches in many places in Chengdu. I am still the first time to eat. It is really a big one. The dishes in the chicken hair shop are almost the same as the store environment. Noisy, the ground is too slippery, the tables and chairs are a bit compact, and the dishes are okay.

Shilin Village, the name is strange, very close to the place name Shiling, close to Dongfeng Canal, the environment is better, but the location is a bit difficult to find, you need to rely on navigation, don&#39;t go to the opposite side, many people will make mistakes, be misled by navigation, several gatherings are here, the dishes are good, the table is particularly large, The waiter felt that the weight was more general.

The environment is really beautiful and quiet on the side of the park. There is a tea terrace outside the private room for eating. It is adjacent to the water. The service is more orthodox. The middle way of the product will not be too dependent on spicy. It is a fusion cuisine. This store rarely promotes it to the outside world. It shows the low key of Xigui.

主打的水煮黄辣丁味道中规中矩，油有点腻人，香味还是有；推荐的豆豉干烧胭脂鱼，过油酥了后并不脆，而是浸油后不好撕，炸干的鱼肉里面就像丝瓜布吸油脂一样，口感不甚好；耙耙菜选用的四季豆太老了，很多筋。

Fried beef and fried beef tongue are absolute recommended dishes, as well as duck blood and beef bone marrow tofu, it is simply great, now I feel very good to eat, but I just order a small portion of beef with my feet, and keep my stomach to eat more other side dishes.

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The main boiled yellow spicy ding taste is quite satisfactory, the oil is a bit greasy, and the fragrance is still there; the recommended pod dried roasted rouge fish is not crisp after the oil is rouged, but it is not easy to tear after the oil is soaked. The fried dried fish meat is like loofah cloth oil-absorbing, the taste is not very good; The four season beans used for stew are too old and have a lot of tendons.

蓉和记忆·民间珍藏菜(十陵店)

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