[Environment] The environment is OK, sitting in the shed outside, it would be better if it was changed to a transparent sun room. [Taste] The taste is very good, the red water is ranked first, the pork is very good, the pig brain is too spicy, can not stand it, the roasting pig time is 40 minutes, must be ordered in advance, the first hot beer, sour sweet, like a drink. [Service] The service is very good, the fruit before the meal, the recommended dishes taste very good. The bad thing is the price preference. If you are more close to the people, you can frequent it.

桶桶烧(赤水店)

The best hotel in Chishui has a rich breakfast. There are many categories, the air conditioning is weak, the warm air is not strong enough, but it is not too cold. It is recommended to do more activities. The discount is given to consumers.

The store is very good. We first asked what recommended characteristics are, introduced the dry pot, we can&#39;t eat spicy, we recommended a few side dishes, and started to recommend a lot of them in other homes. I wanted to change the taste, and I was very patient to help us choose the dishes. The taste is not bad, a little touched, the first dish is since it is brought up. The decoration is also very special~ It feels good in general

On the first day of &quot;May Day&quot;, I came to Chishui and went to his house to eat. It really affected my mood. I actually ate the so-called swallow insects from Guizhou. One small one, there were bugs on the fried eggs. I asked the boss that it was fried and dried. Meat foam, even children said it was insects. I said, &quot;Ask the other people to see if this is a bug?&quot; But the boss hurriedly carried the dishes into the kitchen and retreated, and then I paid for the other two dishes of only two mouths, but afterwards I still felt that this behavior had violated the most basic moral bottom line as a catering service industry! Must have a big bad review!

There is a little distance from Chishui City. Didi used to be very convenient, but there are fewer cars coming back. The name of the store is more alternative, the store is still relatively easy to find, a windmill with a glass room, but the environment in the glass room is relatively ordinary. The signature [Fei Ge Douhua] is really delicious! Douhua can be eaten in two, tofu sauce can be eaten, and the bean juice can be drunk with white sugar or light. After a pot of bean juice was drunk, the waiter was very generous and renewed a pot for us. The bean juice contains sesame walnuts, etc., so the taste is fragrant and delicious. Aftertaste! There are still a lot of alpine bacon three-line, pork, and fragrant. Half of the steamed pork ribs are potatoes, half are sweet potatoes, and there are many ribs covered on them. The fresh bamboo shoots are very tender, and the name of the rolling red dust is good, but it is actually blood. The overall taste is good, and the dishes ordered are basically liquidated. The price is also very cheap, the price is relatively high, and the service attitude is very enthusiastic. I went to taste it with the mentality of trying it out, and I didn&#39;t expect there to be amazing places. It is a pity that when I left behind, I didn&#39;t go to eat a fly bean flower again.

This chef is good at craftsmanship, get things fast and good, crisp pistol legs are just right, meat is delicious and fresh, I like it very much!

【环境】环境还可以，坐在外面的小棚子里，如果改成透明的阳光房就更好了。【口味】味道挺好的，赤水排名靠前，五花肉很赞，猪脑太辣了，受不了，烤香猪时间比较久40分钟，一定要提前点，热啤酒第一喝，酸酸的 甜甜的，像饮料。【服务】服务挺好的，餐前水果，推荐的菜口味也很好。不好的就是价格偏好，若更亲民一点，可以经常光顾了。

这里的夜市一条街到了越晚就会越热闹，很多人都是会跑到这里来吃夜食的，当然大多数还都是以吃烧烤为主，猪鼻筋很不错，四川特色

The night market here will be more lively the later it arrives. Many people will come here to eat night food. Of course, most of them are mainly barbecue. The pig nose is very good. Sichuan characteristics

本以为是名不见经传的店，其实在当地排名真的非常靠前！推荐豆腐和一个叫三线肉的猪肉，有点像我们的五花肉吧。北方的猪肉确实好吃。

I thought it was an unknown store, but in fact, it was really in the top ranking in the local area! Recommend tofu and a pork called third-line meat, a bit like our pork. The pork in the north is really delicious.

俗话说靠山吃山、靠水吃水，这里既然是竹子之乡，当地人爱吃竹笋就理所当然了。只见众食客围坐在热气蒸腾的大圆锅旁的小板凳上，按个人喜好纷纷用公筷夹取锅中泡在热汤里的各式笋块、菇菌、豆腐与猪牛杂等，按品种不同定价2到5毛一块，再沾上自己调制的酱料吃得津津有味的。

As the saying goes, backing the mountain to eat the mountain, relying on the water to eat water, since this is the hometown of bamboo, the locals love to eat bamboo shoots take for granted. I saw diners sitting around on the small bench next to the hot steaming large round pot, and used public dumplings to pick up all kinds of dumplings, mushrooms, tofu and pig and beef mixed in the hot soup in the pot according to personal preferences. And then you get a taste of your own sauce.

挺有当地特色的。其实当地很多类似的烧烤店。都不错。这家不知为什么好评数多。

Very local. In fact, there are many similar barbecue shops in the local area. All good. I don&#39;t know why this one has a lot of praise.

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