The food in the store is mainly traditional old dishes. The tableware is very special. Every dish is particular. Boiled cabbage, snowflake chicken stew, pepper-flavored Australian beef, fresh pepper-flavored shellfish, strange-flavored rabbit Ding are Sichuan characteristics. Gong Bao wren refers to many foreigners who have to say that they are nine-turned large intestines. The practice of Sichuan cuisine is different. Called "Gongbao" taste, home-cooked Liao ginseng peer friends unanimously praised.