Jingyangguan, the old brand of pickles sold in Hangzhou, and Liubiju in Beijing are the same meaning. But I have to say that the local special pickles are really good. I bought some pickles in the snow. It is too fresh. This is also the unique charm of southern pickles. [Grin]

Trip Gourmet Awards 2023

景阳观(河坊街店)

Located on the side of Shiwukui Lane, the place is a bit biased and not easy to find. It looks like a traditional courtyard in Jiangnan. There is no menu in the private restaurant. What ingredients are prepared that day, just do what dishes. The price is 300 to 800 packages, you can choose, and the master will arrange dishes for you. It&#39;s Ningbo cuisine, but the taste practice is completely improved. Some dishes have not been seen anywhere else.

Trip Gourmet Awards

Top 37 Fine Dining 

No matter how ordinary life is, you also need a sense of ritual. Don&#39;t think that Western food and Japanese food have a sense of ritual. Our Chinese food also has it. Guanxuan is the leader of Chinese food ritual. Ordered a double package, which is two Sicong packages. The dishes are exquisite, the dishes are beautiful, and the service is thoughtful. The soup in the package, the fore dishes, the main dishes, the staple food, desserts and fruits are all available, and the ritual is full. The mushroom chicken soup, the soup is delicious, and the impurities in the soup are fished out, so the soup color is also very clear, it is really a soup. Low temperature slow cooking Dongpo meat, Hangzhou famous dish Dongpo meat, choose the best pork, plus excellent abalone, really delicious. Mapo tofu lobster, Xiaoqinglong&#39;s meat is all out, it is very convenient to eat, lobster shells are decorated, lobster meat is fresh and delicious, Mapo tofu juice is quite good, tofu is also delicious, friends fished out tofu mixed rice, ate a large bowl. Xiaomi Liaogin, spring into the supplement. The fried rice was added to the stew, which tasted very fragrant, and the quality of Liaogin was also very good. Alaska silver carp, Western-style practice, carp is fresh and delicious, but the cheese and cream are put too much, a bit tired. After the meal, the dessert bird&#39;s nest passion fruit pudding, the bird&#39;s nest shape is interesting, there is a bird&#39;s nest on the top, and the following is a sweet and delicious egg pudding, delicious and beautiful. The environment of Guanyu is also worth savoring, hidden in the city, quiet and serene, antique. Dining in such an elegant environment will have a calm and quiet feeling of years.

Compared with the experience a few years ago, this time it was a surprise [naughty] equal time for an hour, and there was time to fully study the menu. The ingredients of each dish are clearly written, and it is correct to order according to your preferences. Not recommended by others, it is true that every dish likes it. Don&#39;t miss the &quot;Sanxian Handmade Stone Mill Tofu&quot; tofu party. The aroma of potato rot, the freshness of Sanxian soup plus the color and (huge) pepper, is very delicious and smooth. I didn&#39;t see bacon in the dish, so I called Erxian Tofu more appropriate. &quot;Pianerchuan Qianzhangbao&quot; louver buns are too tight, and the soup head MSG is too big. It is perfect not to drink soup. &quot;Home-burned organic yellow cauliflower&quot; is a very popular color matching and combination. It is worth trying, not a must. &quot;Rice&quot; rice is enough; 3 yuan a bowl is expensive.

Top 20 Local Restaurants

I went late, arrived around 2 pm, there were not many people, the service was still OK, the food was longer, the taste was good, the braised meat was not large, and the service was not very warm.

Huangfaner is located on Gaoyin Street, a traditional Hangbang cuisine restaurant in the historical district of Southern Song Dynasty Royal Street in Hefang Street. The environment is simple and elegant, the waiters are warm and thoughtful, and the tea is poured in time. The dishes are plum juice fish stew, sour and sweet, personally feel sweet, and then neutralize, slice. A little sour will be better. The oil is sprinkled with lettuce, the color is bright and green, and the lettuce is delicious. Ning-style silk, the taste is good, but the oil is a bit more. Mushroom cabbage heart casserole, mushrooms are fresh, it is recommended to put less MSG, the ingredients are fresher and more valuable.

Traveling to Hangzhou, I found Jiujiali restaurant near the Drum Tower on the Internet, went in and tasted it, really did not disappoint us, very authentic Hangzhou flavor, the dishes taste pure, delicious, go to Hangzhou in the future, will also go to this restaurant to eat.

景阳观，杭州卖酱菜的老字号，和北京的六必居是一个意思。不过不得不说，当地的特色酱菜做得确实好，买了一些雪里蕻笋片的咸菜，鲜得不行，这也算南方酱菜特有的魅力吧[Grin]

此店很好过秤，收银都很好！特别是过秤的，我几次去买小黄瓜，作为顾客大多在约秤时不会把汤水放进塑料袋，但评好后，总想加点汤水，当顾客要求时，过秤很相信顾客，未将袋封口，让顾客自已去加！我在店里观察了好多次，百分之九十九的顾客都是很自觉地加了点汤后自已将货装封住。对该店相信顾客这样作法，值得赞尝！

我家宝贝小任务，亲们，拜托了！[微笑][微笑]看见这个帮我转发在你的朋友圈好吗？只需要10个人，宝贝就可以拿到马承英语赠送的精品课，价值600元课程12节课，看见的朋友帮忙复制一下，够意思转一个，[抱拳][抱拳]长按右上角相机后，粘贴发到朋友圈[呲牙]

从小到大，家里人的饭桌上都少不了各类酱菜，景阳观在老杭州的心目中的地位不容小觑，尤其是他家的醋大蒜，可以说是杭州一绝，全家人都好这一口✅景阳观的醋大蒜可以说是下饭过粥必备，他的口味的普通的糖蒜比甜度要低很多，因为杭州人并不嗜甜，所以醋大蒜以蒜香为主。浸泡过后的醋大蒜🧄，酸咸适口，尤其蒜衣和蒜梗，嚼起来特别有味儿，超下饭🉑️这里的醋大蒜有好几种，不同甜度不同口味应有尽有，阿越也是慕名而来，挑选了好几包醋大蒜满载而归🉐️景阳观另外一种明星酱菜是萝卜干和萝卜头，尤其萝卜头，是用小圆萝卜整个研制晒干的，韧性和脆性兼备，用来下饭或者入菜调味都是不可或缺的食材，很多大伯大妈来景阳观采购都比会买几包萝卜头回去，可见其热度了。本地一种酱菜是杭州酱瓜，与瓶装酱菜不一样，杭州酱瓜是纯用酱油腌制，酱黑色的腌制黄瓜特别咸，一般都是切片或者切丁加糖炒制，用来下粥或者做菜也是味道绝妙👻景阳观是中国四大酱菜店之一，始创于光绪三十三年，名副其实的百年老店，可以说是河坊街上年龄最大的老店，作为杭州的土特产之一，去这里买点本地特色酱菜作为伴手礼给长辈也是极好的🤩🌟店名：景阳观（河坊街店）💜地址：杭州上城区中山中路87-89号 #念念不忘的2021 #当地才能吃到的美食 #尝一尝地道老字号

口感非常好，环境、卫生非常不错，酱菜一直以来都是景阳观买的，非常好。

景阳观(河坊街店)

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