I went late, arrived around 2 pm, there were not many people, the service was still OK, the food was longer, the taste was good, the braised meat was not large, and the service was not very warm.

Trip Gourmet Awards 2023

四灶儿·杭州本帮菜(鼓楼一店)

Located on the side of Shiwukui Lane, the place is a bit biased and not easy to find. It looks like a traditional courtyard in Jiangnan. There is no menu in the private restaurant. What ingredients are prepared that day, just do what dishes. The price is 300 to 800 packages, you can choose, and the master will arrange dishes for you. It&#39;s Ningbo cuisine, but the taste practice is completely improved. Some dishes have not been seen anywhere else.

Trip Gourmet Awards

Top 37 Fine Dining 

Compared with the experience a few years ago, this time it was a surprise [naughty] equal time for an hour, and there was time to fully study the menu. The ingredients of each dish are clearly written, and it is correct to order according to your preferences. Not recommended by others, it is true that every dish likes it. Don&#39;t miss the &quot;Sanxian Handmade Stone Mill Tofu&quot; tofu party. The aroma of potato rot, the freshness of Sanxian soup plus the color and (huge) pepper, is very delicious and smooth. I didn&#39;t see bacon in the dish, so I called Erxian Tofu more appropriate. &quot;Pianerchuan Qianzhangbao&quot; louver buns are too tight, and the soup head MSG is too big. It is perfect not to drink soup. &quot;Home-burned organic yellow cauliflower&quot; is a very popular color matching and combination. It is worth trying, not a must. &quot;Rice&quot; rice is enough; 3 yuan a bowl is expensive.

Top 20 Local Restaurants

Huangfaner is located on Gaoyin Street, a traditional Hangbang cuisine restaurant in the historical district of Southern Song Dynasty Royal Street in Hefang Street. The environment is simple and elegant, the waiters are warm and thoughtful, and the tea is poured in time. The dishes are plum juice fish stew, sour and sweet, personally feel sweet, and then neutralize, slice. A little sour will be better. The oil is sprinkled with lettuce, the color is bright and green, and the lettuce is delicious. Ning-style silk, the taste is good, but the oil is a bit more. Mushroom cabbage heart casserole, mushrooms are fresh, it is recommended to put less MSG, the ingredients are fresher and more valuable.

Traveling to Hangzhou, I found Jiujiali restaurant near the Drum Tower on the Internet, went in and tasted it, really did not disappoint us, very authentic Hangzhou flavor, the dishes taste pure, delicious, go to Hangzhou in the future, will also go to this restaurant to eat.

Jingyangguan, the old brand of pickles sold in Hangzhou, and Liubiju in Beijing are the same meaning. But I have to say that the local special pickles are really good. I bought some pickles in the snow. It is too fresh. This is also the unique charm of southern pickles. [Grin]

Those inconspicuous small shops went to climb Wushan and decided to eat at this one. The facade is not big, there is no place to go, the little girl took us to another store 20 meters away, inside is for everyone to eat, after ordering from the old store. The price is affordable, the taste is good, it is light and not greasy, the ingredients are also very sufficient, and the soup is delicious. A bowl of beef noodles, there are still a lot of meat, 16 yuan, I like it. The proprietress is very able to talk, and she is very passionate about doing it.

Top 22 Light Bites

去的比较晚，下午2点左右到的，人不是很多，服务还是可以的，上菜间隔比较长，口味还是不错的，红烧肉量不大，可能比较晚服务不是很热情。

无意中在杭州找到一家人气超火爆的私房菜，生意真是太好了，而且感觉很多都是本地的回头客带着家人一起来吃的，说明是真的味道好，菜品选择其实不多，所以你可以看到很多桌上的菜都是有类似，说明老板当家菜做的很成功，我们也几乎把招牌菜都试了一下，红烧肉，醉蟹，脆皮大肠，味道还真是印象深刻，难怪生意这么好，也不枉我排队半个小时多。

I accidentally found a family of very popular private dishes in Hangzhou. The business is really good, and I feel that many local repeat customers bring their families to eat together. It means that it is really delicious and there are not many dishes to choose from, so you can see that many dishes on the table are similar. It shows that the boss&#39;s cooking is very successful. We also almost tried the signature dishes. Braised pork, drunk crab, crispy large intestines, the taste is really impressive. No wonder the business is so good, and I have been queuing for more than half an hour.

脆皮大肠头很有嚼劲，很香。而且大肠头炸得很干，所以油也炸出去了，吃起来不会很腻。卤货鱼头，味道很棒，鱼头很新鲜，不腥，口味也不会很重，一点点辣味，分量十足。

The crispy intestines are very chewy and fragrant. And the intestines are fried very dry, so the oil is fried out, and it will not be very greasy to eat. The braised fish head tastes great, the fish head is very fresh, not fishy, the taste will not be very heavy, a little spicy, full of weight.

啊啊啊！！杭州本地人良心推荐杭帮菜&hellip;已经吃过45678次&hellip;打工人聚会好去处❤️工作日中午都爆🈵️！！吃饱好有动力哈～菜品味道好，价格实惠！！给我冲～🔆酒酿馒头红烧肉每桌必点！！浓油赤酱色泽诱人😭肉肉夹在酒酿馒头里，吸收汤汁一口香迷糊&hellip;🔆鲍鱼烧猪脚每个都好大的鲍鱼搭配炖煮软糯的猪脚！！胶质感十足哦，汤汁拌饭也太香了吧&hellip;🔆豆瓣烩三鲜春天就要吃这样时令的菜哦！！够鲜！！河虾➕春笋➕咸肉➕豆瓣，清爽解腻🏡四灶儿私房菜(湖墅南路店)📍湖墅南路210号

Ah ah ah! ! Hangzhou locals recommend Hangzhou cuisine with conscience...have eaten 45,678 times...A good place to go to the workers&#39; gathering ❤️ It bursts at noon on weekdays 🈵️! ! It&rsquo;s so powerful to eat. The dishes taste good and the price is affordable! ! Give me a ～🔆 Wine-brew steamed buns and braised pork must be ordered every table! ! The color of the thick oil red sauce is attractive 😭 The meat is sandwiched in the wine-brewed steamed buns, absorbing the soup and a fragrant fragrant...🔆 The abalone roasted pork feet are so big abalone with the soft boiled pork feet! ! The gel is full of texture, and the bibimbap soup is too fragrant...🔆 Doubanyu Sanxian Spring will eat such seasonal dishes! ! Fresh enough! ! River shrimp ➕ Chunhui ➕ Bacon ➕ Douban, refreshing and greasy 🏡 Sizaoer Private House Vegetable (Hushu South Road Branch) 📍 No. 210 Hushu South Road

非常有人气的杭帮菜餐厅，但是近年生意火爆后服务质量直线下降。

Very popular Hangbang cuisine restaurant, but in recent years, the quality of service has plummeted after the business has boomed.

在杭州吃浙菜总不会出错！终于吃上这口酒酿馒头配红烧肉了地道浙菜的味道鲜的嘞，太下饭了~#热气腾腾的三餐 #笔记灵感 #杭州 #杭州美食 #杭州美食 #品尝地道美食 #美食旬味会 #浪漫约会餐厅

You can&#39;t go wrong in Hangzhou to eat Zhejiang cuisine! Finally, I ate this wine-brewed steamed bun with braised pork. The authentic Zhejiang cuisine tastes fresh. It&#39;s too much to eat~#Hot three meals #Notes inspiration #Hangzhou #Hangzhou Food #Hangzhou Food #Taste authentic food #Food Xunweihui #Romantic dating restaurant

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