I don’t know how many times I came to Wangge Fishing Village for dinner. It was also very hot on the eve of National Day. There was no empty table on the first floor. I had to go to the table on the second floor. There was a company engaged in the Mid-Autumn Festival. It was very noisy. I ordered special dishes, shrimp, Yuanbei, steamed Xijiang bone, tofu, white shellfish, pork belly soup, The taste is OK, but the service is really bad, very bad, I don't know what to call, I really don't know what to do, I just stand there, the dishes will not take the initiative to serve, it really needs to be improved.