Staying at the hotel, I thought the restaurant was not open, and the front desk security warmly informed that the cafeteria on the second floor can order dine-in or send it to the room. In the restaurant, the waiter introduced the signature dishes, barbecue duck, red roast tofu, fried bitter melon, the waiter was very honest, half of the roast duck was enough. The dishes that came up were pleasing to the eye and tasted good. The chefs in the hotel were different and great. In the morning, although there are not many varieties of the hotel buffet, every taste is very good!