Invited to this restaurant by a friend, the environment is superb as soon as you enter the door, and you can see the river view by the window. It is worthy of being owned by Zhuangyuan Building, and the dishes and services are also very online! Crispy skin hanging pigeons and bird&#39;s nest yogurt are the best in the whole venue. In general, dating and banquets are very suitable! ! It is recommended to make an appointment in advance, the location can be reserved for 30 minutes ～

Trip Gourmet Awards 2023

陈公馆·状元楼(外滩店)

Friends recommend places to eat Ningbo small seafood, in the old Bund. Crabs, dumplings, and toothed fish are all stewed in a casserole. Unlike the northern practice, the taste is good; the spring bamboo shoots in the south are also good; the ribs porridge is delicious!

Trip Gourmet Awards

#9 of Local Restaurants in Ningbo

The exquisiteness and creativity in the old bungalow No. 17, the Republic of China and the modern environment are incomparable to your geographical location. The first of the old Bund Republic of China complex is adjacent to Sanjiangkou. The back is the century-old Bund Church. The appearance is red brick gray walls and arched doors and windows, which cannot be erased. The atmosphere is continued in the appearance of the Republic of China, the blue and white color scheme is decorated with gold decoration, and the classical high-end temperament. Many high-end restaurants feel the dishes, but the dishes are only high-end, but this one is not! Has a history of nearly 20 years, and at the same time, it is high-end and delicious. Recommended: 🍒 Cherry foie gras: It is the most memorable I have ever eaten so far. Needless to say, it is completely indistinguishable from the appearance of cherries, red and colorful. One mouthful, melted, but not greasy at all, slightly sweet and sour, light wine fragrant, charming and seductive. 🦀️ Flower and Carved Green Crab: Perfect match, the old wine is intoxicating, the crab meat is fat and tender, and even the sweet taste of crab meat is analyzed. 🖌️ Ink and ink: The shape is very literary and slightly sweet, but the taste is a bit dry. Store name: Bund 17 Address: No. 17 Waima Road, Jiangbei District, Ningbo

It is another year of lobster season. The fat lobster is on the table again. The lobster shop is like a spring in the rain. It blooms everywhere in Ningbo. 0574 is an old brand. The environment is good, the taste is positive, the customers are good, and the best thing is steamed lobster. Of course, the price is much more expensive than the original. Still worth recommending.

It can be called the best Japanese food store in Ningbo. It is located on the edge of Sanjiangkou. There is a parking lot underneath. There is no dine-in. All are private rooms. You can specify river view private rooms. The per capita is about 200. Snacks and desserts

Shock! The 59 yuan semi-self-service of Leting is actually so unexpected. As a brand that has been mixed in Ningbo Japanese food self-service sessions for many years, it naturally has its set of guidelines. Let&rsquo;s see what is in the semi-self-service. The two people who went with their friends and grouped a semi-self-service coupon staple. If you choose one of three, we chose a Arctic shellfish salmon sweet shrimp sashimi. If you want to choose lobster rice and salmon rice, you need to add 20. Arctic shellfish sweet shrimp sashimi is still more elegant. Freshness can be salmon is thickly cut Arctic shellfish crispy. The crisp taste has won my heart. Sweet shrimp is really smooth to go to the head and the shrimp tail. The small things are sweet and very sweet. The salmon rice is full of fish on the rice. The shiny oil is also matched with ginger to remove the fishy smell of salmon. Awesome Japanese tea bowl steamed egg is a layer on the top. Many crab seeds. There are oversized fish plates under the crab seeds. The tender steamed eggs are matched with the crisp crab seeds. The taste buds are teased. There are also fresh shrimp vegetable salads. There are Japanese oil vinegar salads. Japanese sesame sauce. Three flavors of Japanese oil vinegar. Sour and sweet. Refreshing and pleasant. I recommend you. Try the fresh vegetable miso soup. The soup is very delicious. The hot soup is very good. This season, the dessert is Dafu. There is a coconut oyster on the top. I was impressed by this cute little glutinous rice. Address: 1st floor, Ningbo Book City, No. 1 Lijiang Avenue

This is a place where I stole a floating life for a half-day leisure. I like to find a sunny day. I sit by the window for an afternoon and like the large area of glass here. The light is transparent and I like the quietness here. There are not so many net red people who check in and out. The coffee is stable. The pull flowers are great every time. There are also a variety of Rose summer sofas, environment, everything is very comfortable

受朋友邀请来这家餐厅用餐，一进门环境超棒，坐在窗边还能看到江景。不愧是状元楼旗下的，菜品和服务也都很在线！脆皮吊烧乳鸽和燕窝酸奶是全场最佳。总的来说，约会、宴请都很合适！！建议提前预约下，位置可以保留30分钟～

总体菜色口味还行 食材也新鲜 性价比也是很高和小姐妹聚餐打卡 看黑珍珠餐厅！！[Love][Love]提前预订的位置，刚好下雨天 空气贴别清新给人一种放松自我的感觉，这一家我感觉口味还是不错的，我们单点了几道热门的菜，的确很好吃，但是不建议点套餐①乳鸽这家的乳鸽做到了外酥里嫩，那个皮真的是很脆很香，里面的肉真的很嫩，不愧是第一名②滋味炭烤松叶蟹🦀真的到这一家店里要吃招牌做法，真的好吃还有一股奶香味道这两道菜是他家的经典菜品，旅游的宝宝们很适合尝尝呦[Love][Love][Love][Love][Love][Love][Love][Love][Love][Love][Love][Love][Love][Love]

The overall taste of the dishes is OK, the ingredients are fresh, the price is also very high, and the little sisters have a dinner and check in to see the Black Pearl Restaurant! ! [Love][Love] The location booked in advance, just rainy days, the air sticker is not fresh, giving people a feeling of relaxation. I feel that the taste of this one is still good. We ordered a few popular dishes, which is really delicious, but it is not recommended to order the package ① The pigeon of this pigeon has been tender in the outer and inner. The skin is really crisp and fragrant, the meat inside is really tender, it is the first ② taste charcoal roasted pine leaf crab 🦀 really want to eat the signature practice in this store, it is really delicious and there is a milk fragrance. These two dishes are his classic dishes. Traveling babies are very suitable for trying [Love][Love][Love][Love][Love][Love][Love][Love][Love][Love][Love][Love][Love][Love]

清雍正四年(1726)，几个鄞县人合伙在宁波江北岸三江口畔，开了一个三江酒楼，以宁波水产做菜肴，经营甬菜为特色。酒酣耳热之际，跑堂送上一盘&quot;冰糖甲鱼&quot;。两人看去盘中青黄相映，油汁紧裹鱼块，入口绵糯，香、甜、酸、咸各味俱全，禁不住绝口称妙。问跑堂：此系何菜？跑堂看他俩一身读书人打扮，一副赶考行头，就随机应变，暗送吉利说：&quot;此乃&#39;独占鳌头&#39;也。&rdquo;两举人听之好不开心。事有凑巧，待到秋季揭榜，这两举人金榜题名，其中一人还蟾宫折桂，中了状元，应了三江酒楼上的吉兆。他们春风得意衣锦还乡时，结伴重游三江酒楼，并指名要吃那道&ldquo;独占鳌头&rdquo;。掌柜便又精心烹制一道&ldquo;冰糖甲鱼&rdquo;，并捧上文房四宝，展开宣纸，起手磨墨，恭请状元公为酒楼题名。状元公正在兴头上，也不推辞，拿起笔来，写了&ldquo;状元楼&rdquo;三个大字。1850年状元楼从江北岸搬至日新街，至此状元楼一直屹立在城中心。随着2022年宁波市政府对宁波老外滩的重新改造，做成国家级4A级景区，状元楼老字号品牌也乘此时机重回江北岸老外滩，并在原有的基础上做品牌升级即私厨&ldquo;陈公馆&rdquo;。餐厅整体为4楼，一楼为散台，二、三、四楼均为包厢，面临江景，适合商务宴请。每一间包房都有江景，四楼包房自带功夫茶艺台，动态壁炉，独立卫生间。进店后，带骨黄花胶，深海龙趸皮，二头干鲍鱼名贵食材，名酒陈列等众多高端食材展现的琳琅满目，美不胜收！当天菜品评价：25年陈皮冰糖甲鱼：位列宁波十大名菜之首，民间这道菜与古时&ldquo;新科状元&rdquo;有关，甲鱼的鲜美肥腴配以25年香醇浓厚陈香味十足的新会陈皮，甲鱼裙边富含胶质，诱人富有弹性，色泽红亮风味独特，入口香甜鲜美嫩滑。甬香奉芋鱼翅浆：芋艿富贵羹和鱼翅是两道传统的中华美食，两种不同的口感和风味搭配，桌边风味堂灼，加入猪油渣、芹菜粒，让你的味蕾在口中跳跃。橙香蟹糊：选用舟山红膏梭子白蟹腌制，入口鲜咸略带点甜口感，丝滑满满的海的味道。整体用餐下来，体验非常不错，全程高规格，菜品出品体现出师傅功底相当扎实，颜值口味拿捏的稳准！服务水平也是热情专业，相当高的水准！ #周末去哪儿 #休闲好去处 #城市人文手记 #美食旬味会 #当地才能吃到的美食 陈公馆&middot;状元楼(外滩店)

Qinghuizheng four years (1726), several Jixian people in partnership in the north bank of Ningbo Jiangjiang mouth of Sanjiang, opened a Sanjiang restaurant, with Ningbo aquatic products to cook dishes, business leeks as a feature. When the wine cellar was hot, the hall sent a plate of &quot;icing sugar turtle&quot;. The two people looked at the green and yellow in the plate, the oil juice wrapped in the fish, the entrance was spongy, fragrant, sweet, sour and salty, and they couldn&#39;t help but say it was wonderful. Ask the hall: What is this dish? Run the hall to see them dressed as a scholar, a pair of head-to-head exams. Just adapt, secretly sent auspicious said: &quot;This is the &#39;exclusive&#39; too.&quot; The two lifts heard so unhappy. It happened that when the autumn was unveiled, the two lifts were named in the gold list. One of them also took the palace and folded the gui, and he took the top dollar and responded to the auspicious omens of the Sanjiang wine building. When they returned home in the spring breeze, they revisited Sanjiang Restaurant and named the &quot;exclusive&quot;. The shopkeeper then carefully cooked a &quot;sweet candy turtle&quot;, and held the four treasures of the above room, spread the paper, began to grind ink, and invited the Zhuangyuan Gong to the title of the restaurant. Zhuangyuan Justice was in Xingtou, and did not push back. He picked up the pen and wrote three big words &quot;Zhuangyuan Building&quot;. In 1850, Zhuangyuan Building moved from the north bank of the river to Rixin Street, and the Zhuangyuan Building has been standing in the center of the city. With the re-renovation of Ningbo Old Bund by the Ningbo Municipal Government in 2022, it has been made a national-level 4A-level scenic spot. The old brand of Zhuangyuanlou has also taken this time to return to the old Bund on the north bank of the river, and has made a brand upgrade on the original basis, which is the private kitchen &quot;Chen Mansion&quot;. The restaurant is on the 4th floor as a whole, the first floor is a scattered platform, the second, third and fourth floors are all private boxes, facing the river view, suitable for business banquets. Each private room has a river view, and the private room on the fourth floor has its own Kung Fu tea table, dynamic fireplace, and separate bathroom. After entering the store, with bone yellow flower glue, deep sea dragon skin, two-head dry abalone famous ingredients, famous wine display and many other high-end ingredients show a dazzling array of beautiful! The dishes of the day: 25 years old leather rock sugar turtle: ranked first of Ningbo&#39;s top ten famous dishes, this folk dish is related to the ancient &quot;new family&quot;, the turtle&#39;s delicious fat dumplings are matched with 25 years of strong and old flavor of new skin, the turtle skirt is rich in glitter, attractive and flexible, The color is unique and the taste is sweet and tender. The taro shark fin pulp: taro fin rich and noble, and shark fin are two traditional Chinese cuisines. Two different tastes and flavors are matched. The tableside flavor hall is burned, and the lard residue and celery grains are added to your taste buds. Orange crab paste: Choose Zhoushan red paste shuttle white crab pickled, the entrance is fresh and salty with a little sweet taste, silky and full of sea taste. The overall meal, the experience is very good, the whole process is high specifications, the dishes reflect the master&#39;s skills are quite solid, the appearance taste is stable! The service level is also warm and professional, quite high level! #Where to go on weekends #Good place to relax #City Humanities Handbook #Food Xunweihui #Local food to eat Chen Mansion&middot;Zhuangyuan Building (The Bund Store)

🐚马上五一了，宁波舟山都是周边游的好去处！好山好水好风光，更重要的是有新鲜的美好食物层出不穷 -🐚第一次知道原来宁波也有个外滩，对宁波菜的认识还停留在十八斩，但这家宁波外滩的餐厅绝对惊艳到，就地取材，还能把宁波菜做出创新精致但不轻浮的味道👍🏻 -🐚「佛手螺」第一次吃，据说个头已经不小，轻轻掰开，里面已经是一汪鲜美的汁水，直接吃肉，弹嫩，脆甜，类似贝类，但海味更甚，真是美味 稻香沙鳗卷 沙鳗卷住火腿，在经过烟熏，若有似无的香气，随着咀嚼不断迸发，鳗鱼的油脂又滋润舌尖，恰到好处 老陈皮冰糖甲鱼 不像记忆里甬菜的咸，反而是我这个上海人很爱的甜度，陈皮和话梅味让酱汁甜得不单一，裙边软糯挂汁，赞额「头水紫菜象拔蚌」象拔蚌片轻微透光，像块美玉，底下的紫菜若隐若现，一口下去对大海的爱意更深一层，怎么会鲜成这样？还有象拔蚌本身的清甜「酱萝卜」最后写一下这个不起眼的酱萝卜，竟然吃出了黑松露的香味，差点错过，不点后悔系列 -🐚中华饮食卧虎藏龙，光是这一家店就又吃到了许多从未吃过的美味，这是现在最开心的事啦，强烈安利！！！#吃饭要有仪式感 #我也太会吃了吧 #五一春日漫游记 #去旅行吧  #美食旬味会 #当地才能吃到的美食

🐚 May Day is coming soon, Ningbo Zhoushan is a good place to travel around! Good mountains, good water, good scenery, and more importantly, there are fresh and beautiful food in endless supply -🐚 The first time I knew that Ningbo also had a Bund, the understanding of Ningbo cuisine was still in the 18th, but this Ningbo Bund restaurant was absolutely amazing, and the materials were taken locally. You can also make Ningbo cuisine innovative and exquisite but not frivolous taste 👍🏻 -🐚 &quot;Buddha snail&quot; for the first time. It is said that the head is not small, gently pry open, and there is already a delicious juice inside. Eat meat directly, tender, crispy and sweet, similar to shellfish, but the seafood is even more. It&#39;s really delicious. Daoxiang sand rolls. The sand rolls curl ham. After smoky, if there is a smell like nothing, with the chewing, the oil of the salmon is moisturizing the tip of the tongue, just right. Old Chen Pi candy turtle is not like the salty stew in memory, but the sweetness that I, a Shanghainese, love very much. Chen Pi and the plum flavor make the sauce sweet not only, the skirt soft hanging juice, praise &quot;head water seaweed like plucking plucking&quot; like plucking plucking plucking plucking plucking plucking plucking plucking plucking plucking plucking plucking plucking plucking plucking plucking plucking plucking plucking plucking plucking plucking plucking plucking plucking plucking plucking There is also the sweet &quot;sauce radish&quot; of the elephant pulls the radish itself. Finally, I wrote about this inconspicuous sauce radish. I actually ate the fragrance of black truffles. I almost missed it and didn&#39;t regret the series. 🐚 The Chinese diet Crouching Tiger, Hidden Dragon, just this store has eaten many delicious foods that have never been eaten. This is the happiest thing now, strong Amway! ! ! #Eat to have a sense of ritual #I am too good to eat #May 1 Spring Roaming Notes #Travel #Food Xunwei Club #Local food to eat

💃花花父亲节吃什么？一家人有爱的去了次宁波我们的快乐老家提前一周就预约了晚餐，好好的炫个父👨🏻之前跟家人们吃过状元楼，但高配版的 陈公馆&middot;状元楼(外滩店) 第一次体验，被身边朋友们按头安利餐厅选址很棒，选在了宁波甬江，余姚江，奉化江，三江交汇的外滩，一楼大堂，两楼～四楼都是包房，店员带我参观了四楼最大的无敌包房，里面的居家设计完全不输五星级酒店水准🦀️公馆秘制胡椒呛蟹生这次打卡这家餐厅主要的目的来自舟山的红膏梭子蟹爱惨了，家人们，保证每一块蟹肉上都有橘红色的蟹膏，每只蟹脚都会被拆好，吃起来巨方便，甜咪咪的口感，空口吃一点都不咸，蟹盖里的膏也很顶，送进嘴里大满足！值得我开车从上海到宁波，值得‼️🦀️花椰汁焗松叶蟹本场最惊艳喜欢的菜，有种中式西方的做法，第一次吃花椰汁的调味，真的奶香四溢，蟹腿也全都拆壳，细节扣的很准，筷子一挑，肉就出来了，非常的新鲜，爸爸很满意🐟堂灼雪菜笋丝大头梅鱼现场师傅小推车进来制作，奶白的汤头，雪菜丁提味，梅鱼嫩到入口即化没谁了，这款汤，我要来个花式大推荐！😻宁波烤菜鲍鱼仔20头极品鲍鱼配新鲜的香菇和烤菜是宁波人前菜必备，祖籍宁波的我，烤菜从小吃到大！🌊口水藕蛏口水鸡的底料，个头巨饱满的蛏子我真的很爱，控制不住的想要夹起筷子不停的吃，藕片也很薄脆包裹住肥美的蛏子，创意又很搭！🍃苔菜炒年糕甜口，最后上，像是在吃甜品，有趣的做法，第一次听说🍦网纹蜜瓜冰淇淋收尾，一点不扣分，那是完美Ending🌃晚上夜幕降临，甬江大桥大概6:30亮起了灯，浦江上的轮船不停驶过，很浪漫的夏夜喔，风景独美希望 陈公馆&middot;状元楼(外滩店) 在上海的第一家店早日装修完毕，我们肯定第一时间去打卡☑️ #当地才能吃到的美食

💃 What to eat on Huahua Father&#39;s Day? The family loved to go to Ningbo our happy hometown to make an appointment for dinner a week in advance. It was a good time to show a father 👨🏻 I had eaten Zhuangyuan Building with my family before, but the high-end version of Chen Mansion&middot;Zhuangyuan Building (The Bund Store) was the first experience. It was a great location for Amway Restaurant by friends around me. I chose the Bund where Ningbo Lijiang, Yuyao River, Fenghua River, and Sanjiang meet. The lobby on the first floor and the second floor ～ The fourth floor are all private rooms. The clerk took me to visit the largest invincible private room on the fourth floor. The home design inside is completely not inferior to the level of a five-star hotel 🦀️ The secret pepper crab of the mansion is born this time. The main purpose of the restaurant is to come from Zhoushan&#39;s red paste crab. The family guarantees that every crab meat has orange crab paste. Each crab&#39;s foot will be removed. It is very convenient to eat. The taste of sweet Mimi is not salty at all. The cream in the crab cover is also very top. Sent into your mouth to satisfy! It is worth driving from Shanghai to Ningbo. It is worth ‼️🦀️ Coconut Juice~ Pine Leaf Crab is the most amazing dish in this field. There is a Chinese Western practice. The first time I eat the seasoning of coconut juice, the milk is really full, and the crab legs are all shelled. The details are very accurate. The dumplings are picked and the meat comes out. It is very fresh. Dad is very satisfied 🐟 Tang Zhuo Xuecai Silk Big Head Meiyu on-site master trolley came in to make, milky soup head, snow vegetable ding taste, plum fish tender to the entrance to make no one, this soup, I want to come to a fancy recommendation! 😻 Ningbo roasted vegetables abalone 20 heads of the best abalone with fresh mushrooms and roasted vegetables are necessary for Ningbo people. I am from Ningbo, and the roasted vegetables are from snacks to big! 🌊 The base material of the mouthful chicken, I really love the huge full dumplings, I can&#39;t control the want to clip the dumplings and keep eating, the dumplings are also very thin and crispy wrapped in fat dumplings, the creativity is very good! 🍃 Moss stir-fried rice cakes are sweet, and finally, it is like eating desserts. It is an interesting practice. The first time I heard that 🍦 net melon ice cream is closed, no points are deducted. It is the perfect Ending 🌃 nightfall, the Lijiang Bridge lights up at about 6:30, and the ships on the Pujiang River keep passing by. Very romantic summer night, the scenery is unique, I hope Chen Mansion&middot;Zhuangyuan Building (The Bund Store) The first store in Shanghai will be renovated as soon as possible. We will definitely check in as soon as possible. #Local food can be eaten

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