Friends recommend places to eat Ningbo small seafood, in the old Bund. Crabs, dumplings, and toothed fish are all stewed in a casserole. Unlike the northern practice, the taste is good; the spring bamboo shoots in the south are also good; the ribs porridge is delicious!

Trip Gourmet Awards 2023

好爸爸(外滩店)

The taste is not good. The service is very bad, the things are exquisite, and the price is high. The pastries are a few pieces. The price is still very small, you will be fooled if you don&#39;t see it clearly, 48 one, you don&#39;t pay attention to think that the fruit sent by 48 one 🤣 is actually a piece of sugar cane 🤭 Two people ate 268, which is basically the price that I dare not order.

Trip Gourmet Awards

#2 of Local Restaurants in Ningbo

Christmas came here to eat, the environment is great, I have to say that Christmas is a holiday to come to this exotic restaurant, there is a transparent bubble house outside, but it is not good to make an appointment, you have to go in advance. This time I set a set meal, with steak and Spanish rice, ink rice, full of mouth, but the taste is really good.

Invited to this restaurant by a friend, the environment is superb as soon as you enter the door, and you can see the river view by the window. It is worthy of being owned by Zhuangyuan Building, and the dishes and services are also very online! Crispy skin hanging pigeons and bird&#39;s nest yogurt are the best in the whole venue. In general, dating and banquets are very suitable! ! It is recommended to make an appointment in advance, the location can be reserved for 30 minutes ～

Clear the photo inventory, it has been a long time to say the ritual restaurant, and I want to eat well. Lanweile must also be one of the must-choice atmosphere layout services. I don&rsquo;t need to say more about the pre-dinner bread here. Homemade, wheat-flavored seafood pasta is very like, mantis shrimp is peeled, The shape is retained again, very intimate, the sauce is also a strong crayfish seafood flavor, super fresh, the pasta is also handmade, the dessert seems to have forgotten to shoot, ice cream must be eaten

In the past two years, birthdays have been selected in Wangpin, because life needs a sense of ritual bread before meals, toast is still delicious to fly, the sauce of bread has changed the taste, or like the previous French fried foie gras salad, still choose this, foie gras fried is great, with fruit vinegar and apple silk, slightly sweet and greasy, The previous red wine Sydney feels more tasteful with some snail mushroom salad, new salad, face value and taste are online, bacon wrapped snail tastes very good, recommend French asparagus roasted snail soup, new soup, asparagus made the first drink will feel grass I feel very fresh after drinking a few more mouthfuls. The roasted stew is cold. I criticized it. How can I add a hot perfunctory main dish? This time I chose French red wine lamb chops. I originally wanted to try the Siberian black pork chops, but I asked the waiter. The weight of 380g scared me back to Wang Yongqing&#39;s preferences and decided that Wangpin only produced full-cooked steaks, but the lamb chops could choose their own ripeness. It took seven points. The actual ripeness was almost nine points. It was slightly better than full-cooked. The lamb was fishy and not stewed, and there was no excessive seasoning. If you don&rsquo;t like the original meat of the lamb, you can try the lamb chops or salmon peach sweet wine, sour plum smoothie ice. The drinks before and during the meal are quite good. The sweet wine opens the taste buds. The sour plum smoothie is very appetizing. It can also wash away the smell of the dishes left in the mouth before. Daotiramisu, the ritual feeling of the scene is better than the mediocre taste, the desserts in the package seem to be not very good, even the birthday cake is delicious iced coffee, the rose fragrance before is very good, but I want to try different, Although I know that coffee in such a western restaurant will not be colorful, but I can&#39;t order anything else. The plate is as good as ever. The ice drop is very strong, the beans are deep roasted, the bitter taste is heavy, the ice cubes are made of coffee, and it will not be diluted after adding it. This careful machine should praise Heyi&#39;s Wangpin decoration. Compared with the water street, it is more luxurious. The latter is biased towards business and the service is still not intimate. This is one of the important reasons for choosing here.

It is another year of lobster season. The fat lobster is on the table again. The lobster shop is like a spring in the rain. It blooms everywhere in Ningbo. 0574 is an old brand. The environment is good, the taste is positive, the customers are good, and the best thing is steamed lobster. Of course, the price is much more expensive than the original. Still worth recommending.

朋友推荐吃宁波小海鲜的地方，在老外滩。螃蟹、蛏子、牙片鱼都是砂锅炖的，与北方做法不同，味道都不错；南方的春笋也不错；排骨粥很好喝！

好爸爸在宁波有4家分店，生意挺好的，以前吃过一次，味道确实挺好，主要是小海鲜，做法比较特别，都是用砂锅，保留了海鲜的鲜味，而且都是砂锅整个滚烫着上来，还很保温，冬天吃应该不错点了一只白蟹，刚好是吃白蟹的季节，2个冷菜，冷菜随意挑选2个，排骨很好吃，肉也很多，马兰有点老，可能不是季节的关系白蟹现做，要稍微等一会儿，很大一只，刚好是白蟹的季节，蟹也很肥，非常赞，价格也都还可以

Good father has 4 branches in Ningbo. The business is very good. I have eaten it once before. The taste is really good. It is mainly small seafood. The practice is more special. They are all casseroles. They retain the fresh taste of seafood. They are all casseroles. It is hot and insulated. Winter should be good to eat a white crab, just the season to eat white crab, 2 cold dishes, cold dishes to choose 2 at will, ribs are delicious, meat is also a lot, Malan is a bit old, may not be the season of the white crab, have to wait a little while, a big one, just the season of the white crab, The crab is also very fat, very good, the price is OK

晚上逛完老外滩步行街后的夜宵这家海鲜餐厅在当地也算是小有名气饭点的生意爆好 营业至晚上12点店里海鲜品种很多 看着都很新鲜做法也很有特色 都是放在煲里的没有添加过多的调味料 保留了海鲜自身的味道「灵魂鸦片鱼头」吃上去很鲜 肉质很嫩「虾姑（爸爸虾姑）」选了椒盐的做法 肉质紧实 味道鲜美 爸爸虾姑看着也不错 「梭子蟹」这个蟹真的好吃 膏很多 感觉都要爆出来了

After visiting the old Bund Pedestrian Street in the evening, this seafood restaurant is also a small and famous meal in the local area. The business is very good. It is open until 12 o&#39;clock in the evening. There are many seafood varieties in the store. It looks very fresh and very distinctive. It is placed in the dumplings without adding too much seasoning. The taste of seafood itself &quot;soul opium fish head&quot; is very fresh and meaty. The shrimp aunt (dad shrimp aunt) chose the pretzel method. The meat is tight and delicious. The father shrimp aunt looks good. The crab is really delicious. There are a lot of creams. It feels like it will burst out.

作为福建人沿海城市的我，吃海鲜长大的。各式各样的作法都吃过，但是我还是觉得它家做的海鲜巨好吃。强烈推荐:梭子蟹，砂锅红虾，还有乳山生蚝，还有豆腐鱼。主要是价格真的不要太便宜了，哈哈哈，下次再来宁波玩，还要过来吃，这次是自己一个人来的。怕吃不下太多，不敢点，不然真想点一桌，实在是太好吃了，太对我的胃口了。宁波好爸爸海鲜店[呲牙]

As a coastal city of Fujian, I grew up eating seafood. I have eaten all kinds of practices, but I still think the seafood made by it is delicious. Highly recommended: shuttle crab, casserole red shrimp, as well as Rushan oysters, and tofu fish. Mainly because the price is really not too cheap, hahaha, next time I come to Ningbo to play, I have to come to eat, this time I came alone. I am afraid that I can&#39;t eat too much, I dare not order, otherwise I really want to order a table, it is too delicious, too much to my appetite. Ningbo Good Dad Seafood Store [screaming teeth]

宁波美食好爸爸|符合阿拉宁波人口味的焗海鲜这家店开在美丽的老外滩 坐在二楼还能看外滩的夜景这几天的三江口 灯都开起来了 有华灯初上的感觉它在宁波一共有三家店 海鲜与黄油的碰撞是它家的特色点了大闸蟹 皮皮虾 七彩鱿鱼蛋 玉螺和肉沫蒸蛋五个菜不知道是不是因为元旦 还贴心的送了汤圆2020年是爱吃的长颈鹿的第2条点评大闸蟹看着个头不大的大闸蟹实则肥美，一打开蟹壳和蟹肉上都是满满的膏，肥的流油了。用黄油煎过更香了，推荐！大闸蟹买二送一，两个人的话点两只会划算一点皮皮虾这个季节的皮皮虾应该是有膏的，不知道它家是不是没有挑选好，还比较清瘦的，不过鲜嫩度还可以。七彩鱿鱼蛋在黄油的浸泡下味道有点奶香奶香的，鱿鱼蛋挺嫩的，肉质Q弹口感不错，就是有一丢丢油了。玉螺一直觉得玉螺很有嚼劲很好吃，焗的烹饪方式让玉螺更香了，可惜就是没有膏。肉沫蒸蛋这道菜对我来说有点太腻了，肉沫挺多的，鸡蛋没处理好有蛋腥味，总体来说不是太喜欢的一道菜。@是爱吃的长颈鹿&nbsp; 主笔 跟我一起吃肉喝酒闯天涯地址：中马街道人民路60号店名：好爸爸人均：130

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