Shaanxi South Road Review

South Shaanxi South Road north-south direction, north from Yan'an Middle Road, south to Zhaojiabang Road, the total length of 2360 meters. Shaanxi South Road opened in 1911, is the French Concession Public Council cross-border road construction, for the French Concession of the north-south main road, in 1946 named Shaanxi South Road.

Shaanxi South Road is an important street at the junction of Luwan District, Xuhui District and Jing'an District 3, with a total length of more than 2,000 meters. There are many small shops with good taste and old Shanghai buildings with a sense of history around Shaanxi South Road.

Metro Line 10 Shaanxi South Road Station or Line 1, Line 7 Changshu Road Station, but it takes ten minutes to walk, the street "French banyan tree" branches projection on the cement sand paddle rough wall, shadows are more than enough, false and real, confused, swaying.

Old Shanghai style, Paris in the east, stroll here, you will find many foreign tourists walking the streets, there are many photography lovers. This street is full of petty bourgeoisie, this street records the history of Shanghai's development, this street inherits the Hai style culture. In the current protection of intangible cultural heritage, how to protect the surrounding trees and green environment, maintain the century-old buildings, so that Haipai culture can be passed on is an important topic. To create an ecologically livable city, an innovative, humanistic and green city to make contributions.

Runjiang on South Shaanxi Road is very recommended! There are five hot dishes, two people are very full~#Kung Fu crab powder tofu# Pour a little vinegar, it is delicious, I feel that I should have another meal, crab powder rice! The tofu is very thin, and the crab powder is perfect. The crab meat and crab hao inside are very fresh. #bad three white# The wine is a bit heavy, the fish fillet is very tender, there is no fishy, I personally don't like this dish very much, my husband thinks it's not bad. #bad silk spring rolls# I like this spring roll very much, the skin is crispy, the ingredients inside are very sufficient, and the baba is very delicious. #Run sauce Kung Fu fried pork chops# Fried pork chops are very large, practical after cutting, crispy outside and tender inside, and have a feeling of childhood with the sauce. Although the meat of the pork chops is synthesized later, the quality is not bad. #Column roller loofah# The soup is surprisingly delicious! Unfortunately, I don't like loofah with my husband, and I really can't eat it~ I packed it back to make my father's lunch the next day, perfect!