Frozen milk tea is a must for Lanfangyuan, because the stocking milk tea is famous here, and convenience stores in the mainland sell their cups of milk tea (my refrigerator often stocked). The two should have been a little cold and hot, but the weather is too hot and I don't want to drink hot drinks anymore. This time it will be a little. Compared with other tea restaurants, the milk tea here has the strongest taste and it should be for my taste. But I don't know what's going on. Today I actually feel that the tea of milk tea is too astringent, covered with milk fragrance, sweetness is suitable but lacks some smoothness... Let's take it as a mistake, or I can't forget the iced milk tea I drank in China two weeks ago... "Cream Pig" is the abbreviation for cream piglet bag. Cut the crispy pork bun into two pieces, smear it with a proper amount of butter and condensed milk (too much will get tired), and it tastes sweet and crispy. The pork bun is a bit too mini, the size of the palm, only a slice of pork bun, a slice of tomato and a small salad dressing. The bread skin is freshly baked, but the pork chops are a bit too fried, dry and woody, I don't like... "The buttery scallion fried chicken steak spaghetti" This was originally a meal, I don't want to eat into spaghetti, this is a decision that I regret... The chicken chops are quite satisfactory, for me personally, Not crispy and bursting juice, the flavor of the stew emperor is not prominent. The scallion oil is not fragrant enough, especially with spaghetti, which is not easy to suck the juice... It has no taste at all! I think I have to take a certain responsibility. When I place the order, the waiter actually wants to remind me a little. I don't like the taste of this sauce. It's thick enough and it's hot enough, but there is no seafood flavor and it doesn't blend with the taste of chicken. The crab seeds not only did not help the taste of the sauce, but even deprived the taste of the sauce itself, probably because the crab seeds have a slight smell...maybe I am not used to this taste, right, like many tea restaurants, only accept cash checkouts.