The seafood restaurant on the 100th floor of the Four Seasons Hotel in Guangzhou, Xianhui, the English name Catch seems more Sexy, the restaurant only makes dinner, is capricious enough. As a 2015 feast, from 6:30 to 10:30 in the evening, rich dishes, delicious dishes, warm service, intoxicating meal wine, plus the breathtaking scenery of 400 meters high altitude, once again interpret the ultimate feast. I am really willing to be Catch. Just sit, add water, go to Menu, well organized. This time it is rare to book a card seat, the privacy is very high, and the curtain is very awkward. This time I ordered the Catch Me 3.0 and Catch Me 5.0 packages. The name is very attractive, and the packages include three dishes and five dishes respectively. First, a small appetizer snack, estimated to be tuna salad. Besides, bread before meals. There are three options, we choose to try them. Each is delicious. Riesling wine, Cheers! Catch 3.0 The antecedents: fresh oysters, figs and champagne oysters, fragrant ginger lemon sauce. The oysters are very fresh, extremely sweet and quite delicious. Next is the pre-food in Catch 5.0: steamed lobster, foie gras mousse, fruit slices, old red wine vinegar. The main character is lobster, and the side dishes are also competing. Soup in Catch 5.0: mushroom clear soup, sweet corn stew, fried mushrooms. At this time, the main course of Catch 3.0 came: butter-soaked Atlantic salmon was replaced by anchovy shrimp, pretzel and salt. And Catch 5.0 came to the head: fried sea salmon, marsha fennel, cheese tomato juice, smoked green mouth. Sea bass is slightly old and not tender, and the side dish is excellent, maybe the salmon will be better. Finally arrived at the main course of Catch 5.0: Australia Angus 250 Day Valley Feed Western Cold 200g. I heard that it is the level of M7, and there is still a little distance from the top M9, but the five-year-old Order seems to be not good enough. If you give a professional boudoir treatment, even M7 may be able to make a good appearance. Sure enough, it is a seafood restaurant, and the boudoir should find his home. Dessert, Catch 3.0 pepper-flavored Barfi, pineapple custard and caramel coconut. This dessert is quite good, sweet and not greasy. The plate is also quite careful. Catch 5.0 Dessert: honey vanilla dome, chocolate crisp grains, tree plum sled, yogurt ice cream. This dish is generally acidic, but the shape is quite unique. The final finish is a dessert wine, forget what the name is. It is perfect for the end! Catch Me 3.0 The price is 588+15%, and Catch Me 5.0 is 888+15% The restaurant also has a signature seafood platter (for two people), including: Boston lobster, prawns, deep sea crab, conch, seagull, Yuanbei, abalone, Yanqiqingkou, 1988+15%. Although the price is high, the ultimate experience that dining here can give you will make you feel worth the fare. In fact, the menu selection in the restaurant is still relatively small, but I like to be more expensive. Still the sentence: It is not beneficial to say more, it is better to come in person. Remember to book in advance.