#Spring play some flowers in the West Village Omakase bluefin tuna fish show, taste the gift of the sea 🐟 West Village Omakase, located on the 2nd floor of Jingge, Shangri-La Hotel, Beijing, staged a bluefin tuna fish show. The chef skillfully dissects the huge bluefin tuna that is 160 cm long and weighs 150 pounds, each knife is accurate and powerful, and interprets a double feast of vision and taste. 🐟 The shocking ritual sense presents the gift of the sea, and the perfect integration of food and culture, so that food lovers can feast their eyes and mouth, feel a visual shock and taste buds revelry. 🐟 Bluefin tuna, as a treasure in the ocean, is delicious and nutritious. The fish is neatly arranged according to the parts, with bright colors and attractive luster. The chef's skills are superb, giving new life to precious ingredients, and turning them into a top Japanese food with good color and fragrance. 🐟 Sitting in front of the board, the taste buds are handed over to the chef. From dishes, delicious soups, to delicate sashimi, delicious roasts, to baked sushi, sushi grip, hand rolls, to strong dishes, staples and fruit, each dish shows the chef's awe of the ingredients and the pursuit of taste. While tasting the delicious taste of bluefin tuna, feel the inheritance and innovation of the Japanese food culture of Omakase in Xicun. Tips:① bluefin tuna opening show is staged regularly every month. The specific date depends on the time of tuna fishing to Beijing. You can pay attention to the dynamics of the merchant to obtain the specific date. ② According to the fresh ingredients and dishes on the same day, the supply time is for daily dinner, and an appointment is required in advance. 🏠 West Village Omakase 📍 Beijing Shangri-La Hotel Jingge 2nd floor #Monthly special plan #Spring Day Flower Watching Picture Book #Where to go on weekends #Good place to relax