Last year, the restaurant Zhou Pudong's reputation in the four seasons was good. This year, the menu looked okay. I booked this food and saw the time changed and changed. Finally, it became a two-person line. The second line Dongchang Road Station is on Pudong Avenue. It is very close to the Lujiazui Commercial Center. The left side of the hotel lobby is their indoor ring. The environment is limited. There is another small place similar to the sun room outside the door. Free tea and a pre-dinner package are provided. With oil vinegar & butter, three flavors are included. A cup of shallow "cappuccino soup" is unanimously praised. "French cold-cut white wine foie gras beef tail with crispy crispy Vegetables "foie liver is cut into cloves mixed with oxtail frozen even if there are crispy vegetables, you can't get tired" "fragrant roast frog legs with seaweed mixed with garlic cream" frog legs Many empty mouths are naturally light and need to be paired with garlic cream to improve the taste. The potato chips at the bottom are also quite a main course" Slowly stewed veal stew with seasonal vegetables "red wine juice mixed with meaty tender with mashed potatoes organic vegetables is still passed "baked sea bass with tender asparagus mixed with French vanilla juice" so many foams that it looks like molecular cuisine fish skin is very fishy. The salmon is generally thrown away. See the waiter come up to ask if there is any problem with the dishes. Dessert "sour granny frozen with vanilla pineapple and fresh sweet lychee" The taste of milk frozen is very positive. The milk is sweet with sour pineapple and fresh sweet lychee. The compound feeling is oily and raw. Mint leaves + frost can clean up the mouth once "crispy puffs" And vanilla ice cream with caramel sauce "puff skin is not good, dry and hard ice cream is more colorful, the vanilla seed caramel chocolate sauce is equipped with nuts, there are more layers of desserts, the waiter actively asked for a copy of each with fresh milk and finally gave us petit four Round three-layer dot Chocolate & Honey Cake replaced macarons this year, equally praise