Long Ting Review

Very theme-themed restaurant, Chinese drums, Tibetan paintings, murals, and strong Chinese style. The dishes are good and the service is good. The boss is Jackie Chan, and the restaurant is mainly private rooms.

I have to say that the boss is very hard to work, in addition to giving people a fresh feeling in the food, the whole decoration is like eating in the art museum. The experience is perfect!

After a year, I came to Longting again, and I still felt good about it. I walked into the store, and the layout inside was almost unchanged. The various furnishings were also placed in the old place, which made people feel very familiar. The name of the abalone juice goose palm originally was the abalone juice goose palm buckle white mushroom, but temporarily changed to buckle heart, although the abalone heart is not disgusted, and the abalone juice impregnated vegetable heart, tastes tender and sweet, but for no white mushroom, I still have some small opinions. The taste of goose palms is naturally needless to say, the skin is tender. I have to say that the fried pork neck meat of Hangjiao has to say that in this dish, the main character of Hangjiao cuisine, Hangjiao's own slightly spicy, plus absorbing the fragrance of pig neck meat, it tastes very tasty, and the spicy taste is also very good to stimulate our taste. The steamed grouper soup is relatively salty, and the fish is tender, but the taste is a bit light. If you don't eat this soup, you will feel a little flat. Garlic small abalone small abalone chews quite tough, but I feel that the sauce is not very tasty. The essence of this dish is in the soup, the conch is a little old because of the stew, and the chicken is a little light because of the wormwood flowers and snails. Only the soup is delicious. Fried Cantonese cabbage heart with vegetables when fried for health is relatively crisp and there is not much newness in the taste. Fried sea cucumber fried rice sea cucumber is cut into the shape of a small circle, and it tastes QQ. Fried rice is very sweet, and the finely chopped onion also brings more fragrance to the rice. The combination of Shuanghui Xuemeiniang and purple potato cakes, Xuemeiniang is ordinary, but it is said that this purple potato cake is deeply liked by Jackie Chan, and I have to pack a lot of it every time I come. This purple potato cake tastes a bit iced, a bit like tiramisu that is eating purple potato. However, after this meal, I felt that the dishes of Longting family were not so high-end. There were many more dishes on the menu that were common in other restaurants, and the price was not too high. I don't know if it was because of the policy of this time. It feels like a civilian.

Longting, the place is not very big, the restaurant design is very particular, the cultural atmosphere is very strong, but the taste of the dishes is good. Gongzao wine is drunk and the horseshoe is very green, mixed with the fragrance of the wine. As soon as you come up, you will see that there are peppers on it, and this large roll of bacon is hidden inside. It's delicious, like one; the golden soup is healthy tofu. This is also delicious. The soy milk is mixed with fish eggs and wrapped in it. It is very tender to bite. Chen years Pu'er sauce fragrant hoof, hoof sputum made into a square small piece, eat a faint Pu'er flavor, very refreshing.

Rarely commented on a five-star. . I think it's really good because of the environment and taste. . Not some stores are not good-looking. . The service is also first-class. . The children's meals are fried. . This is very bad. . In addition, the entrance is a bit small pool. . It is easy to be mistaken for glass. . Then the baby stepped on it and was all wet. . Fortunately, the service is really good. . Socks and shoes have been blow dry for us. . The place is very secret. . It took a long time to find it. . .