Review

西安之行之美食篇，珍惜短暂的几天，最大化以面食为主。爱吃（连续好几顿）的羊肉泡馍，酒店早餐，及毫不逊色的郑大妈家的biangbiang

来西安(ღ˘⌣˘ღ)一定😊要吃biangbiang面呀，这个字好难写，笔画超多，模拟声音的。面的种类很多，都很好吃(｢･ω･)｢嘿

biangbiang面，陕西特色面食，非常好吃，口味正宗，服务热情周到，价格合理，性价比高，游客来西安必到打卡之地，吃着这一特色面食，才能真正感受到西北人的豪横。

古时陇东一穷秀才，要进都城咸阳应试，为了筹集盘缠，到定边贩了一担盐，准备带到咸阳去卖。走到彬县、永寿一带，突遇强盗，劫去食盐和干粮，秀才为了赶考，只得挑上空担子沿路乞讨。经过八天八夜，终于走进了都城咸阳，这时他又饥又渴，刚好看到 一家面馆，秀才知道城里人是做生意的，不比农村，不好直接讨饭，便上前准备讨碗面汤喝。喝着面汤，秀才便和店主搭讪，问店主怎么不挂个招牌。店主说：“我这biangbiang面店其实早想挂个招牌，只是没人能写出来。”秀才略一沉思，便道：”可否让小生一试？“店家便让小二备好笔墨纸砚。秀才联想自己一路艰辛，口中随即念念有词：”担个担担走四方，八日才到都咸阳；你裂裂（幺），他裂裂隙，当中坐个言王爷；你长长，他长长，当中是个马大（dai）王;心字底，月字旁，岳飞出城挥一枪，枪头卡在了墙头上；坐个车车走四方。“说罢，一气呵成，写出了biangbiang面三个字的招牌。店主大喜，便请秀才吃面，一大碗让秀才吃的津津有味，并连连称赞面好。秀才走时，店主便祝福道：“吃了我的biangbiang面，应试必能中状元”。秀才长揖道谢。后秀才果然中了状元，并到多地任官，从此biangbiang面的名声随便在多地传开。

Aunt Zheng's noodles (Nanyuan Store) [Taste] It's really called a must 👍👍👍

biangbiang, the name of the noodle shop is super difficult to write, the pronunciation is also very interesting, the noodles in the store are very wide noodles, there is a bite, the soup is good, people who like pasta should like it, the meat is less, although the amount of noodles is large, the fly in the ointment is that the place is too small, and the seat is not turned off. The recommended signature dish is: three-in-one side: beef dumplings + tomato eggs + fried sauce,), the soup is thick and meaty, and I ate a bottom-up other types of noodles without knowing it. The bacon noodles: this meat is a lot of end, the taste is also good, it is salty, the taste of the northwest is mostly like this, Cold dishes are basically about 10 yuan local, foreign, you may wish to try it.