Liyuan Restaurant Guangzhou's food early life, I made an appointment with a friend to build Liuma Road Liyuan Restaurant to drink tea, Hong Kong-style restaurant, the environment is warm and comfortable, lively and not noisy, abalone juice and chicken feet are simply unparalleled delicious, specially tried ice-burned three layers of meat, fat but not greasy, crisp and refreshing, Shrimps are crystal clear, the tide-style small powder fruit is excellent, the Chenpi beef ball is full of juice, the fresh shrimp crisp spring rolls are rich in connotation, the black truffle Xiaolongbao is only one person's weight, the radish cake is a little more powder, and finally a Yangzhi manna, sweet and smooth. Sigh tea, sigh the world.