A great word heard in a blogger who loves cooking is: the way food travels. The word is very fresh, and my understanding is: delicious without borders, even if you are far away, you are only meeting you. I believe that you are coming to Guangzhou too! Years of travel experience have kept me in the habit of visiting the store. Every time my friends come to Guangzhou, they ask me my opinions, what to eat, what to eat, and what to recommend. Guangzhou is indeed a Chinese and Western culturally inclusive city. Eating in Guangzhou is not so simple. From morning tea one or two pieces to the early morning supper stalls, chatting homely in the teahouse, talking about life stories in the meal, small snacks to abalone ginseng wings, and even food stalls. Whether it is a holiday or not, it is also a crowd until midnight. Sometimes we may love not its taste, but the culture and feelings of eating. You can meet with family and friends, this friendship of feelings at the table has been unchanged from childhood to large, like the rotation of time, you are still the child staring at the snack cart. Cantonese cuisine should not be just a noun, but also become a verb, with its unique charm standing at the top of the world food. When it opened on August 8, 1996, Yusheng was only a seafood stall with only 96 square meters and more than 20 employees, but today, its own brands have "Yusheng Taste", "Yusheng Private Kitchen", "Yusheng Mansion", "Gold Mine Food Sing", "Zen Tea Vegetarian" 5 brands, a total of 9 stores. Yusheng's dining culture: rooted in Cantonese and Xiguan culture, full of Xiguan elements of Lingnan style, Guangzhou has a proverb that means "Master Dongshan, Miss Xiguan", just eight words concentrate the historical and cultural customs of Xiguan, for the older generation, The buildings and food inherited from the streets and alleys of Xiguan are the carriers that carry their hourly memories, and for the younger generation, from the historical style of Xiguan, they can look for the traces of history wantonly. And Yuan Sheng provides customers with a "Xiguan" style of eating environment, let people revisit the "cup of black tea, a fireplace, a bungalow, a overseas Chinese return to Dongshan young master" and "a pot of orchids, a cage of thrush, a hand cooking skills, A true history of Miss Xiguan (that is, Miss Fujia). Restaurant name: Yusheng Private Kitchen Address: No. 178, Tianhe East Road, Guangzhou Recommended dishes: [Baiche Hainan Wenchang Chicken] [Doumen Paste Crab Black Maojie Melon], [Casserole Fried Da Luo's Shrimp], [Sea urchin Water ghost weight], [Raw Sun-dried Lai Rice], [Ancient Peach Fat Ginger Impact Milk] Per capita consumption: 200-300 The restaurant is mainly designed in the box, which is very private. It is recommended to book in advance. Business hours: 11;00-14:00;17:00-24:00