Hot Chilli Review

The first time I came to Chiang Mai, I came to this place. At that time, I rode a rented motorcycle. The decoration design attracted us. It felt very good. The taste of the dishes was good. I ate green curry and vomited when I returned to the hotel at night. It felt too spicy. It may be that the stomach can't stand it.

From the Tha Pae Gate in Chiang Mai to the ancient city, you can see a strong Chinese-style restaurant decorated with a big red theme, surrounded by upside-down red paper umbrellas. I thought that the dining environment here must be as hot and noisy as the theme color. In fact, otherwise, the lighting in the restaurant is very dark. The lighting during the meal needs to be placed on the candlestick on each table. It is very quiet and comfortable, the service is also very good, and the price is high. Compared to the quality dining environment here, the taste of the food is more general.

From the environment, taste to the service are good, but the price is expensive in Thailand, the same dish is only one-third in other small shops, but the taste is good, the same day went late, there are many net red dishes are gone, just order a few dishes at will.

Tongyin Gong soup is the most special. Compared with other homes, the taste is strong, the ingredients are sufficient, and the chili gammon is also very good. No matter from the environment to the dishes, the environment is special, mainly red, surrounded by flowers, we Chiang Mai for three days, every night to go to sit for a while... Fruit cocktails are also very special It’s all water juice and a little wine, it’s delicious; in short, it’s very good.

In a very conspicuous location in the center of the ancient city, the environment is very well arranged. The seats along the street are made into hanging chairs, and you can enjoy yourself while eating. I ordered a lot of dishes with my friends. I plan to eat a good meal. The selections are recommended on the menu. The dishes are bright and beautiful, the dishes are exquisite and exquisite, the seafood is very fresh, two people eat it, and the price is only a little more than 100 yuan per capita. It is already considered a high-end meal in Chiang Mai. The wife is excellent value for money!

Back in Chiang Mai in the evening, I couldn't wait to come to a good-value restaurant that I missed on the first day because of the waiting position. I finally found that it was just a place to eat. . . The most commendable thing is that the last coconut ice cream meal is still a fixed match for the massage, but forgot to go to Pai these two days Chiang Mai has ushered in my big sky people's travel season.

On the main road of the Sunday market, not far from Tha Pae Gate, the price is high in Chiang Mai, but the quality of the food is really good. I ordered red curry seafood and put it in the coconut. The pineapple fried rice has not changed the mango glutinous rice. The plate is very beautiful and the taste is really good. The whole restaurant looks like a large garden full of flowers, surrounded by various flower plants, Chinese red is the main color, as hot as the name, I feel very happy.

You can see it within a few steps from the Tapeimen straight road into the ancient city. The store is named after it, with red as the main tone and full of enthusiasm. The entire restaurant is decorated with flowers, arranged by Shaman around, and there are swings to sit and eat, enough petty bourgeoisie. Going admiring, very romantic environment, different visions during the day and night, I really like it! The best food in this house is mango glutinous rice, Thai fried noodles, and coconut ice cream. Other dishes taste average. It’s the most pleasant to go to drink beer and eat ice cream at night. Because only one photo can be uploaded in the travel notes.