This is the old-fashioned food on Xinle Street, Yanyi District, Kaohsiung. Now it is called duck meat. It used to be a popular store that can be found without a signboard just looking at the queue crowd! Now it is more convenient for people to provide menus. In the past, there was no menu. It was all based on experience to order! Their most famous is duck rice and duck winter noodles, soup is a water soup, like to eat duck meat alone can also order meat plate or other cut plate. Duck meat rice is more careful, in fact, braised pork rice (meat dry rice) and duck meat combination, duck meat slices are very sufficient, but not completely rely on duck oil watering and rice combination, but meat dry rice, although delicious but in my heart can not be counted as full marks; The biggest feature of duck meat winter powder is in the soup head, and the aroma of the duck rack is very unique. The winter powder is chewy; the soup is a collection of the aggregate, and the intestines, belly, liver, etc. can be eaten, and it will be served with soy sauce. Overall, it is a very authentic Kaohsiung civilian snack. For the locals, it is really a delicious food that has been passed on for many generations. Don’t miss it when you visit here.