Aonang Boat Noodle It seems to be a small shop, but the food it makes is indeed a surprise. The restaurant opened more than a decade ago and initially only sold boat noodles, and later added different food menus at the request of guests. Thailand's boat noodles are as common as China's Yangchun noodles, and it is also one of the most economical foods, mainly divided into pork and chicken, and the soup here is thick and not greasy, especially the store also provides pig cartilage and beef, is a rare ship noodle shop. I believe that pineapple fried rice is one of many Chinese people to Thailand. The pineapple fried rice here is to put the fried curry rice on the pineapple shell and then simmer, so it will be dryer. In addition, the weight is really big, one is enough for two people to eat. The seafood green papaya salad is particularly fragrant, because it is all Thai cashew nuts instead of ordinary peanuts. And shrimp and salmon are all bought by the proprietress personally at the market every day to ensure freshness. The fried shrimp cake here is the proprietress who uses the recipe to teach the pork chicken and shrimp meat and then add the seasoning and then stick to the bread, crisp and delicious.