MOOSE Review

[Environment] 🍃 Creative Huaiyang cuisine restaurant in a century-old bungalow. The interior decoration is full of Mediterranean romantic style, white Greek stone walls, wooden shutters, golden crystal antlers, a wall wine cabinet, bright indoor lighting, yellow wind bells dotted with it. [Service] 💁 Banquet-style table table, service staff work clothes neatly, all aspects show strong professionalism. [Taste] 🍽️ Although the restaurant focuses on Huaiyang cuisine, there are many Sichuan dishes on the menu, and the theme of creative integration is more appropriate. The overall production is good, the dishes are exquisite, and the dishes are exquisite. The old Beijing roast duck needs to be booked. The sliced skin is exquisite and the cake skin is delicate. It is indeed a duck in Huainan. However, the surrounding dishes of roast duck are bright, the salt and pepper duck rack is a bit Southeast Asian style, and the taste is not greasy. This inconspicuous little girl grabbed the master's spotlight. 📌 The lobby on the first and second floors is still quite lively. If two or three people are dating, it will be better to book a window on the second floor. It is recommended to take a wine for such a dish. It is a bit slightly awkward.

A shop with long grass for a long time, in an old bungalow, the overall decoration style is Greek style, friends invited to pull the grass, chose this one near the movie theater. The young lady who led the position has been sent to the second floor, very thoughtful. I ordered the package, and just after I ordered it, the waiter's little brother sent the fruit before the meal, which was very intimate. Although the cold dishes are a small bite, each is super delicious ～ river shrimp yellow croaker is also very amazing, there is also Beijing roast duck, very ritual, tastes good, very special way to eat, there are vegetarian siu mai and sesame soup, small, beautiful and delicious, very like. A store worth coming back ～

This local dish is very exquisite and authentic. The service is also very thoughtful and meticulous. It is rare to hear my father praise the delicious dishes I chose. This store wants to record that you are happy to eat, I am happy. It is still very suitable for family gatherings.

The ducks in the deer park are good, this time they are specially eaten.

The environment is not bad, it is a small single-family bungalow, the decoration is a bit of a Chinese and Western, the seat outside is a bit cramped, parking needs to stop at the opposite studio, it is more convenient. The dishes for two people are not good. Fortunately, there is a set meal and it is worry-free. One person is a case. The appetizer butterfly is also not bad. The amount is not big but the exquisite taste is not bad. It is relatively refreshing and salty. The main dish is a flower carving wine steamed fish. The wine taste is very good. The fish smell can be removed and the fresh taste can be adjusted. Come out, the fish steamed fire is just right, very tender but not paste, there is no thorn or good; the chicken shrimp is also good, fried not oily at all, elastic, just a head is not big; Other snacks are also very delicious, but the overall amount is average, the color and fragrance are quite online, you can try it if you like to eat Chinese food.

The environment in the Moose small bungalow recommended by a friend is good, but unfortunately I didn't eat roast duck. I need to book in advance. The boss should have a special origin with the deer. The product is really reliable, no matter the traditional local dishes or innovative dishes are very good in the kitchen, vegetarian crab powder almost every table must be ordered, the last dessert iced wine shape is also very colorful.