[Mint] Environment: I have eaten the Four Seasons Minfu countless times, and there are many people in line. I waited for more than three hours after dinner on Saturday. Convenient parking, two floors, and many locations. The fast-paced "scented roast duck" roast duck should be regarded as a cheap dish in Four Seasons Minfuli [laughing] will slice two plates, and then the duck head duck legs will be put alone. We made soup on the duck rack. It was very fresh and there was no stew. "Mustard duck palm" was also a must-order every time. Invincible rush, the whole person woke up. "Onion popped Australian veal" recommended by the waiter this time! The only thunder! The meat is still tender, but this is more expensive than roast duck! I would rather eat a roast duck! "Honey sauce braised shrimp" shrimp fried chicken is large, fresh, sweet delicious "Beijing-flavored roast lamb" when I saw that the roast lamb was always thought to be stewed, but in fact, the roast lamb chops were very stewed, the amount was not much, and the plate was soon empty. The advantage of "snack platter" is that you can experience some of the most famous snacks in Beijing in one breath. The amount is small but fine, much better than many pastry shops. There are pea yellow, donkey roll, pea cake, small bean cold cake. Not so soy smell, it will not be too sweet, you can try