Chongqing to make fish mainly grilled fish, hot pot, boiled these ways.
Deng Yu Chongqing Bei Du Yu
Posted: May 5, 2018
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M61***52
4/5Excellent
Original Text
Every time the grilled fish is basically the Qingjiang fish. The fish meat of Qingjiang fish has no small thorns, only a large thorn in the middle. It saves trouble to eat. The meat of the fish is also relatively tender.
0
Posted: Aug 3, 2020
A嘉轩珠宝
5/5Outstanding
Original Text
Sauerkraut fish, tomato Beidu fish, spicy beef belly, Sichuan sausage, melon jelly, classic mixed vegetables are very good.
0
Posted: Aug 6, 2020
_We***92
5/5Outstanding
Original Text
Good, delicious, very suitable for the taste of spicy people, praise
2
Posted: Dec 23, 2016
118***65
5/5Outstanding
Original Text
The location is easy to find, the price is not expensive, and the taste is very good.
0
Posted: Apr 14, 2017
挺进胡布斯
4/5Excellent
Original Text
Come and eat spicy Sichuan cuisine and Hunan cuisine can come and try it, the taste is still very strong. The price is not expensive and the environment is very good.