A good place to eat early! Sugar ears, biscuits, egg cakes, pies, fried cakes, twists... There are many varieties and many people. The tofu brain there is very delicious! It is still the traditional practice in old Beijing. The broth is braised, with yellow flowers, fungus, meat and so on... It is difficult to eat such an authentic tofu brain now. But there are too many people to grab, and there is no more later. The oil cakes and donkeys are really not very good. Cream fried cakes, biscuits and so on are still very good. It would be great if you can catch up with the freshly out of the pot.