Japan's great cheesecake ... I took a look at the price, 15, and fell into the myth of life. When I arrived, everyone had already eaten it. Sakamoto said, this cake is a bit sweet. I was scared on the spot, the Japanese felt sweet, how sweet that tm was. Sakamoto said, 85% sweet. He carefully pulled out a cake left over, and placed it on the table like a bean man. No, a six-inch cake can be left over by four people, which is very problematic in itself. I said, cut one for the guests at the table next door, and leave me a mouthful to feed my friends. The scroll counts a few heads and says, then you five people can divide 1/4, I will make you black coffee. Me: ? How sweet is it? Finally, I ate the legendary cheesecake, and I looked at it as if I could eat it, but I was stupid. Spring tree and Sakamoto cast pity on me. Spring tree said you were fine. I poured a sip of black coffee, waved my hand and said it was okay, don't care about me, you let me sit here for a night, you can definitely finish it. Just, real material. Really mixed a little cheese in the sugar for seasoning. The top layer is a little sour cream in the sugar. In the middle is a little cheese mixed with sugar. The bottom is a little wheat flour and cinnamon mixed with sugar. The taste is very good, especially delicate, and silky. The cheese is also very mellow, with a fresh sour aroma. It is a bit sweet.