Yixing Yunhai is famous for its hot springs, and the restaurant's special local dishes are also quite good. When I took a hot spring, I went to dinner time. When I had a few big dishes, I had a long-lost intimacy. Because it is close to my hometown, Yixing's diet is very similar to my hometown. The dishes are similar and delicious. This fish head soup is the signature dish of the restaurant. We also have fish head soup in our hometown. After a few years of long-term stay, I rarely go home. I haven't eaten such an authentic fish soup for a long time. The soup is delicious and the aftertaste is endless. With the development of the times, people are paying more and more attention to the dishes, and more and more attention to health, in the scientific mix of the chefs, carefully prepared, the dishes are colorful, showing unlimited possibilities. turtle, wild bamboo chicken, this dinner is not only high in value, but also rich in nutritional value. It pays attention to diet and health, and pays attention to the relationship between man and nature. It is an atmosphere of life and a kind of poetry. Umi rice is a feature of Jiangsu and Anhui provinces. It is a custom to cook black rice with black rice leaves. The eighth day of the lunar calendar, the eighth day of the lunar calendar, is the traditional Chinese food festival. The folklore is because the disciples of Sakyamuni are connected, for the mother to eat rice, to find a way to dye rice with the South candle leaves, boiled into a black rice, and the hungry ghosts dare not eat the black rice, the mother can Full of stomach. Later, the common people ate the Wujiu every year to commemorate the filial son. Yixing has many bamboos and many natural bamboo shoots, so bamboo shoots are also a home-cooked dish on the table.