Ningbo cuisine | Corn upstairs high-end Japanese food Mingxuan self-slow cuisine is the love of ordinary life, my girlfriends and I like food very much, daily decompression and relaxation is to eat. At noon, I received a call from her. She said that she was waiting for me in the restaurant. She had already ordered a good dish. The surprise was touching. Fortunately, the food is equipped with beautiful scenery and old friends. Happy and grateful day. Looking at the scenery from a high place, quietly tasting the food. The front dishes 🥗 The front dishes presented by this store are really rich. The kimchi, autumn sunflower and foie gras are also delicious in quantity. I love it. The peony shrimp and salmon sashimi ordered by the thorns are very fresh. Peony shrimp is very large, and the head can also be treated for miso soup or fried food, but this is charged separately. The salmon slices are very thick, the texture is clear and beautiful, and the taste is good. Seafood pot 🥗 Seafood pot is rich in ingredients. Basically, two people can eat a pot. Fish, shrimp and mushrooms are available as well as vegetables. Drinking the soup is quite fresh, milking the konjac silk and baby vegetables inside. Comprehensive and wind salad 🥙 salad ingredients are quite a lot, vegetables, corn, fruit, fried thin bran slices, corn is sweet, vegetables taste crisp, very refreshing salad. A store with environment and service. The most important thing is to go to the box at noon without the lowest consumption. The price is completely right for the ingredients, the dishes are delicious, and the cooking is quite good. @It&#39;s the main pen of the giraffe that I love to eat. Follow me to eat all over the world 🥢🕹 Address: 30th floor, Unit 4, Corn Building, Fortune Center, No. 277, Lijiang Avenue 🍣 Store name: Mingqi&middot;ZiSlow Cuisine

Minglin·ziman Cuisine

When I can&rsquo;t think of what to eat, Raytheon is always the last bottom, how to choose will not go wrong, the taste will not go wrong in the past few years, in the relatively biased place of the corn building, Raytheon is stable, it must be the favorite of the strength of the taste. A dandan ramen, the most times, The limited engraving Coke in the store is said to be limited. Do you want to leave the bottle in memory after drinking it?

The Qijiang Bridge Crayfish is famous, and there are many imitators on the market. This is a main store. After eating, you know the summer nightingale. There are more crayfish. The choice of lobster has quite a lot of flavors. The original flavor, thirteen fragrances, oily dumplings, spicy, garlic mud, etc., thirteen fragrances, garlic mud are good, and the original flavor is delicious. Eat the taste of crayfish itself, this crayfish is very big, the quality is very good, the price of 200 pieces is expensive, there is a bigger iced and special lobster, sold according to one, 15 yuan a, the meat is more fat, the lights during the World Cup will shine the lobster into a strange neon Color, another person is a bit slow to serve a lot of other dishes, the edamame, screws, peanuts, ordered duck head, unexpectedly delicious store of various flavors of crayfish licked all over, have not eaten a stale, crayfish quality in similar stores is considered high-end, it is recommended

From &quot;four big gold&quot; to &quot;five golden flowers&quot;, I have a long history, has been on the international stage, with &quot;tasting thick fragrance, spicy fresh thorns&quot; known as the salt help dishes have been coveted for a long time! This heard that at the T-shaped intersection of Jiangdong Road and Shuguang Road, a new salt help private kitchen was opened here, and I was happy to pull the grass. The restaurant is connected from &quot;Laoxiang&quot;, the store name &quot;Enter Xiang Suiyu&quot; is more distinctive and has the current main dishes of the restaurant. Inside, the layout of the restaurant has not changed. The left side is the cashier, the right side has a water tank, the lobby is scattered, semi-open private room, three boxes in the innermost. Cold beef, I look more like light shadow beef, eat spicy and chewy, more and more over the addiction, haha, until spicy to no feeling. Hot pig liver 58 yuan, this dish seems to be homely, but the most difficult to grasp is the fire, must be 8 seconds of pot set, so that pig liver can be crispy and tender, fresh and delicious, in the night of many salt dishes, it is not spicy a dish, the disc speed is amazing. Fire waist flower 58 yuan, waist slice after flower knife, can present the most tender state, hemp, spicy in neutralizing the fishy smell of waist flower, increase the spicy stimulation. Squid 39 yuan / catty, that is, Tai&#39;an fish, is a famous dish in Chongqing Jianghu cuisine, large iron basins are full, fish meat is too tender, if you don&#39;t pay attention, dumplings are easy to crack, I suggest to use a spoon to fish food, taste changeable, feel that every chew, there will be a different taste in the tip of the tongue.

This is a place where I stole a floating life for a half-day leisure. I like to find a sunny day. I sit by the window for an afternoon and like the large area of glass here. The light is transparent and I like the quietness here. There are not so many net red people who check in and out. The coffee is stable. The pull flowers are great every time. There are also a variety of Rose summer sofas, environment, everything is very comfortable

Shock! The 59 yuan semi-self-service of Leting is actually so unexpected. As a brand that has been mixed in Ningbo Japanese food self-service sessions for many years, it naturally has its set of guidelines. Let&rsquo;s see what is in the semi-self-service. The two people who went with their friends and grouped a semi-self-service coupon staple. If you choose one of three, we chose a Arctic shellfish salmon sweet shrimp sashimi. If you want to choose lobster rice and salmon rice, you need to add 20. Arctic shellfish sweet shrimp sashimi is still more elegant. Freshness can be salmon is thickly cut Arctic shellfish crispy. The crisp taste has won my heart. Sweet shrimp is really smooth to go to the head and the shrimp tail. The small things are sweet and very sweet. The salmon rice is full of fish on the rice. The shiny oil is also matched with ginger to remove the fishy smell of salmon. Awesome Japanese tea bowl steamed egg is a layer on the top. Many crab seeds. There are oversized fish plates under the crab seeds. The tender steamed eggs are matched with the crisp crab seeds. The taste buds are teased. There are also fresh shrimp vegetable salads. There are Japanese oil vinegar salads. Japanese sesame sauce. Three flavors of Japanese oil vinegar. Sour and sweet. Refreshing and pleasant. I recommend you. Try the fresh vegetable miso soup. The soup is very delicious. The hot soup is very good. This season, the dessert is Dafu. There is a coconut oyster on the top. I was impressed by this cute little glutinous rice. Address: 1st floor, Ningbo Book City, No. 1 Lijiang Avenue

Originally opened near Wanda in Zhangzhou, last year moved to the East Bank, but it was convenient for a lot of special practice West Point, the value of the small desserts is quite high many times, because it is really close, after lunch, sometimes unconsciously walked past, every time is a deep guilt pink girl heart, Very beautiful, super photo, although a bit like pi gu from a certain point of view, haha black this is sesame taste, I like it very much, full of sesame fragrance, and will not get tired of green matcha, I feel that the matcha taste is not strong enough. Vanilla puffs are also a signature product, big puffs, One of the super sticks, after eating this, you don&rsquo;t have to eat desserts. The desserts are freshly made every day. Some hot sales are sold out late. You can add the boss WeChat reservation store and sell several kinds of wine at the same time. The sparkling wine with desserts is also another fun whole-model cake is also super exquisite. You need to book in advance, of course, you can also pay attention to the irregular information sent by the boss&#39;s circle of friends. It has been in trial operation since the moveover. I don&#39;t know when to try it.

宁波美食 | 玉米楼上的高端日料 鸣嶙自慢料理美食是对平常生活的热爱，我和我的闺蜜都很喜欢美食,日常的解压与放松就是去吃饭。中午接到了她打来的电话，她说她在餐厅等我，已经点好菜了，突如其来的惊喜让人感动。所幸美食配美景还有老友，幸福感激增的一天。从高处看风景，静静品美食。前菜🥗这家店赠送的前菜真的很丰富，泡菜、秋葵和鹅肝，量足味道也可以，爱了。刺生🍤点的牡丹虾和三文鱼的刺身，很新鲜。牡丹虾个头很大，头还可以作味增汤或者炸物的处理，不过这是要另外收费的。三文鱼片切的很厚，纹理清晰美观，口感佳。海鲜锅🥗海鲜锅里面食材丰富，基本一个锅两个人就可以吃饱了，鱼虾菌类以及蔬菜都有的。喝口汤挺鲜的，奶了里面的魔芋丝和娃娃菜。综合和风沙拉🥙沙拉食材挺多的，蔬菜、玉米、水果，炸的薄薄的藕片，玉米是甜甜的那种，蔬菜口感清脆，很清爽的沙拉。环境和服务都可的一家店，最关键中午去没有最低消费就可以坐包厢了，价格完全对的上食材，菜品好吃，做的蛮不错的。@是爱吃的长颈鹿主笔 跟着我一起吃遍世界🥢🕹地址：甬江大道277号财富中心玉米楼4单元30层🍣店名：鸣嶙&middot;自慢料理

高端大气上档次，位于宁波玉米楼里面，环境氛围很好，食材新鲜，价格也是很有档次的，个人觉得贵，服务到位，很适合带重要的人去，请客很有面子。

High-end atmosphere, located in the Ningbo Corn Building, the environment is very good, the ingredients are fresh, the price is also very high-grade, personally feel expensive, the service is in place, it is very suitable for taking important people, the hospitality is very face.

自打宁波财富中心六年前，在原江东渔轮厂地块拔地而起，以188米的建筑高度，成为了目前三江口建筑群中单体规模最大、建筑高度海拔NO1,就广泛受到了阿拉宁波市民的瞩目。其形似含苞待放的郁金香主楼，却被阿拉宁波市民昵称为玉米楼，哈哈哈，每到华灯初上，不断变换多彩的外墙灯光的效果甚是迷人。 听闻在大楼30层新开了一家鸣嶙&middot;自慢料理，在其包厢内品尝美食的同时，还可以高瞻远瞩，饱览三江胜景，一下子吸引了我，提前一天预订了包厢，按时赴约。 锋速电梯到达30层很快，电梯门徐徐分开，未见其人先闻其声，耳畔传来服务员们亲切的欢迎声，迈出电梯门，就是别样天地了。迎面是抽象简约的LOGO墙，而&ldquo;鸣嶙&rdquo;二字骨力遒劲，颇有气势，换鞋后，在服务员引导下进入预订的1号包厢，餐厅目前只有十个包厢，而只有一半的包厢是朝西，能在超百米高空向下俯视阿拉大宁波美景的哟！包厢不大，内嵌式榻榻米位四席，桌椅黑色系，显得干净利索，内饰却出乎意料的平淡无奇。落座后，我翻看了厚厚的菜单，质感很棒的，里面菜品基本囊括了主流日料菜品，不同做法不同归类，有中日文标志，价格实在，松叶蟹、红毛蟹、帝王蟹都是时价，而黑鲔鱼下巴1元和澳洲和牛3.5元，是以g为计量单位，有点令我诧异。酒水有山崎威士忌、贺茂鹤、天狗舞的清酒、亦竹烧酒、超日、麒麟啤酒等，也算能满足不同层次顾客的不同需求了。 照烧鸡肉48元，色泽焦黄的鸡肉块间隔淡黄色柠檬片，上面洒了白芝麻和葱花，有红色小番茄点缀，整体摆盘细致、色彩丰富，鸡肉块涂抹的照烧汁已然入味，外层微干带酥，里间松香柔嫩，回味无穷。 鹅肝黑鱼籽握寿司60元，一份两枚，肥美的鹅肝厚薄适宜，上端堆砌的黑鱼籽和下层的寿司米都颗颗饱满，三者一同在我口腔内迸发出了耐人寻味的美味。 烤鳗鱼88元&amp;日式米饭8元，虽然有专门的鳗鱼饭，价格也是88元，但我还是分开来点了这两款，盖因，我只钟情于烤鳗鱼，想最原汁原味的品尝烤鳗鱼。当然，餐厅的日式米饭走偏硬路线，芝麻和海苔添香，很有嚼劲，也很不错。烤鳗鱼巴掌般大块，色泽金黄，横看肉层肥厚，甜腻为主，略有瑕疵的是，我估计是鳗鱼太大块了，部分肉感火候不一，味道有差异。 此外，餐前豆腐、餐后布丁，都走清雅路线，淡淡的回味挺好的&hellip;&hellip;

Since the Ningbo Fortune Center six years ago, the plot of the original Jiangdong Fishing Wheel Factory began to be built at a height of 188 meters, becoming the largest single-body building in the Sanjiangkou complex and the height of the building, which has been widely attracted by the attention of the citizens of Ala Ningbo. Its shape is like the main tulip building with cobalt to be put, but it is called the corn building by the citizens of Ala Ningbo, hahaha, every time the Hualan, the effect of constantly changing colorful exterior wall lighting is very charming. I heard that a new Mingxuan&middot;Zislow cuisine was opened on the 30th floor of the building. While tasting food in its box, you can also look forward to the scenery of Sanjiang River and enjoy the scenery. I suddenly attracted me. I booked the box one day in advance and went to the appointment on time. The front speed elevator reached the 30th floor very quickly, the elevator door slowly separated, did not see the first sound of the people, the ear came to the waiters&#39; cordial welcome, take the elevator door, is a different world. The front is an abstract and simple LOGO wall, and the word &quot;mingling&quot; is strong and powerful. After changing shoes, the waiter guides you into the booked box No. 1. The restaurant currently has only ten boxes, and only half of the boxes are facing west. You can overlook the beautiful scenery of Ningbo Alaska at a height of more than 100 meters. Yo! The box is not big, the embedded tatami is four seats, the tables and chairs are black, it looks clean and neat, and the interior is unexpectedly flat. After I settled down, I looked at the thick menu. The texture was great. The dishes inside basically included mainstream Japanese dishes. Different practices were classified differently. There were Chinese and Japanese signs. The price was real. Pine leaf crab, red hair crab, and emperor crab were all current prices, and black salmon jaw 1 yuan and Australian and cattle 3.5 yuan. It is a measure of g, which surprised me a bit. The wines include Yamazaki whiskey, He Maohe, Tiangou dance sake, Yizhu siujiu, Super Day, and simmer beer, which can also meet the different needs of different customers at different levels. Photo roast chicken 48 yuan, the color of the yellow chicken block separated by light yellow lemon slices, sprinkled with white sesame seeds and onion, with red tomatoes embellished, the overall layout is meticulous, rich in color, the chicken block smeared with photo sauce has been tasted, the outer layer is slightly dry with simmering, the inside is tender and tender, and the aftertaste is endless. Foie gras black fish seed holding sushi 60 yuan, a two, fat foie gras thick and thin, the top piled black fish seeds and the lower sushi rice are full, the three together in my mouth out of the intriguing delicious. Roasted salmon 88 yuan &amp; Japanese rice 8 yuan, although there is a special salmon rice, the price is also 88 yuan, but I still ordered these two, Gain, I only love grilled salmon, want the most authentic taste of grilled salmon. Of course, the restaurant&#39;s Japanese rice takes the hard route, sesame and seaweed add fragrant, very chewy, and very good. Grilled salmon palm-like chunks, golden color, horizontal look at the meat layer fat, sweet and greasy, slightly flawed is that I guess the salmon is too big, some meat is hot, the taste is different. In addition, the tofu before the meal, the pudding after the meal, all take the elegant route, the faint aftertaste is very good...

很不错的地方，味道还可以的哦,,Ծ^Ծ,,

Very good place, the taste is OK,,Ծ^Ծ,,

很贵，很好，搞完没的一个地方，，，，

Very expensive, very good, a place that has not been finished,,,,

飞鸣天上来，适意在嶙峋。自打宁波财富中心五年前，在原江东渔轮厂地块拔地而起，以188米的建筑高度，成为了目前三江口建筑群中单体规模最大、建筑高度海拔NO1,就广泛受到了阿拉宁波市民的瞩目。其形似含苞待放的郁金香主楼，却被阿拉宁波市民昵称为玉米楼，哈哈哈，每到华灯初上，不断变换多彩的外墙灯光的效果甚是迷人。 听闻在大楼30层新开了一家鸣嶙&bull;自慢料理，在其包厢内品尝美食的同时，还可以高瞻远瞩，饱览三江胜景，一下子吸引了我，提前一天预订了包厢，按时赴约。 锋速电梯到达30层很快，电梯门徐徐分开，未见其人先闻其声，耳畔传来服务员们亲切的欢迎声，迈出电梯门，就是别样天地了。迎面是抽象简约的LOGO墙，而&ldquo;鸣嶙&rdquo;二字骨力遒劲，颇有气势，换鞋后，在服务员引导下进入预订的1号包厢，餐厅目前只有十个包厢，而只有一半的包厢是朝西，能在超百米高空向下俯视阿拉大宁波美景的哟！包厢不大，内嵌式榻榻米位四席，桌椅黑色系，显得干净利索，内饰却出乎意料的平淡无奇。落座后，我翻看了厚厚的菜单，质感很棒的，里面菜品基本囊括了主流日料菜品，不同做法不同归类，有中日文标志，价格实在，松叶蟹、红毛蟹、帝王蟹都是时价，而黑鲔鱼下巴1元和澳洲和牛3.5元，是以g为计量单位，有点令我诧异。酒水有山崎威士忌、贺茂鹤、天狗舞的清酒、亦竹烧酒、超日、麒麟啤酒等，也算能满足不同层次顾客的不同需求了。 照烧鸡肉48元，色泽焦黄的鸡肉块间隔淡黄色柠檬片，上面洒了白芝麻和葱花，有红色小番茄点缀，整体摆盘细致、色彩丰富，鸡肉块涂抹的照烧汁已然入味，外层微干带酥，里间松香柔嫩，回味无穷。 鹅肝黑鱼籽握寿司60元，一份两枚，肥美的鹅肝厚薄适宜，上端堆砌的黑鱼籽和下层的寿司米都颗颗饱满，三者一同在我口腔内迸发出了耐人寻味的美味。 烤鳗鱼88元&amp;日式米饭8元，虽然有专门的鳗鱼饭，价格也是88元，但我还是分开来点了这两款，盖因，我只钟情于烤鳗鱼，想最原汁原味的品尝烤鳗鱼。当然，餐厅的日式米饭走偏硬路线，芝麻和海苔添香，很有嚼劲，也很不错。烤鳗鱼巴掌般大块，色泽金黄，横看肉层肥厚，甜腻为主，略有瑕疵的是，我估计是鳗鱼太大块了，部分肉感火候不一，味道有差异。 此外，餐前豆腐、餐后布丁，都走清雅路线，淡淡的回味挺好的&hellip;&hellip;

Flying in the sky, it is suitable for the ripples. Since the Ningbo Fortune Center five years ago, the plot of the original Jiangdong Fishing Wheel Factory began to be pulled up, with a building height of 188 meters, and has become the largest single-scale and high-altitude building in the Sanjiangkou complex, which has been widely watched by the citizens of Ala Ningbo. Its shape is like the main tulip building with cobalt to be put, but it is called the corn building by the citizens of Ala Ningbo, hahaha, every time the Hualan, the effect of constantly changing colorful exterior wall lighting is very charming. I heard that a new Mingxuan &bull; self-slow cuisine was opened on the 30th floor of the building. While tasting food in its box, you can also look forward to the scenery of Sanjiang. I suddenly attracted me. I booked the box one day in advance and went to the appointment on time. The front speed elevator reached the 30th floor very quickly, the elevator door slowly separated, did not see the first sound of the people, the ear came to the waiters&#39; cordial welcome, take the elevator door, is a different world. The front is an abstract and simple LOGO wall, and the word &quot;mingling&quot; is strong and powerful. After changing shoes, the waiter guides you into the booked box No. 1. The restaurant currently has only ten boxes, and only half of the boxes are facing west. You can overlook the beautiful scenery of Ningbo Alaska at a height of more than 100 meters. Yo! The box is not big, the embedded tatami is four seats, the tables and chairs are black, it looks clean and neat, and the interior is unexpectedly flat. After I settled down, I looked at the thick menu. The texture was great. The dishes inside basically included mainstream Japanese dishes. Different practices were classified differently. There were Chinese and Japanese signs. The price was real. Pine leaf crab, red hair crab, and emperor crab were all current prices, and black salmon jaw 1 yuan and Australian and cattle 3.5 yuan. It is a measure of g, which surprised me a bit. The wines include Yamazaki whiskey, He Maohe, Tiangou dance sake, Yizhu siujiu, Super Day, and simmer beer, which can also meet the different needs of different customers at different levels. Photo roast chicken 48 yuan, the color of the yellow chicken block separated by light yellow lemon slices, sprinkled with white sesame seeds and onion, with red tomatoes embellished, the overall layout is meticulous, rich in color, the chicken block smeared with photo sauce has been tasted, the outer layer is slightly dry with simmering, the inside is tender and tender, and the aftertaste is endless. Foie gras black fish seed holding sushi 60 yuan, a two, fat foie gras thick and thin, the top piled black fish seeds and the lower sushi rice are full, the three together in my mouth out of the intriguing delicious. Roasted salmon 88 yuan &amp; Japanese rice 8 yuan, although there is a special salmon rice, the price is also 88 yuan, but I still ordered these two, Gain, I only love grilled salmon, want the most authentic taste of grilled salmon. Of course, the restaurant&#39;s Japanese rice takes the hard route, sesame and seaweed add fragrant, very chewy, and very good. Grilled salmon palm-like chunks, golden color, horizontal look at the meat layer fat, sweet and greasy, slightly flawed is that I guess the salmon is too big, some meat is hot, the taste is different. In addition, the tofu before the meal, the pudding after the meal, all take the elegant route, the faint aftertaste is very good...

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