The Food Street of the Changlong Hengqin Bay Hotel is located in the Haima District on the first floor of the hotel. The decoration is modern and stylish, and full of fisherman style. A wooden sailing boat at the entrance means full of loads, and the restaurants floor and walls are covered. The representative Hengqin shell, even the lighting is the shape of the cage. The restaurant has a large environment, with a hall and a number of private rooms, an open kitchen, which looks clean and hygienic! Just waited for the waiter to hand over the hot towel, start pouring tea for us, and also sent a few pre-dinner snacks. The fish and oysters are the classics in Shunde cuisine. The fish soup is stewed until it is completely milky. The melon and the fish are well-defined. The melon meat is full of soup, and it is clear and sweet. With a thick fishy fragrance, this dish is cumbersome and delicate, and it is definitely a must-eat for gourmets! Zhuhai is located at the junction of salty and fresh water. It is rich in all kinds of seafood. It is famous for its raw oysters, especially Hengqin oysters, so dont miss it. There are many oysters. It is recommended to eat the original flavor. The garlic is steamed, the meat is tender and tender, and the juice is splashed. The meat is delicious and plump. It really is a well-deserved reputation. Of course, in addition to raw oysters, there are gold and silver garlic steamed oysters, scallions and osmanthus fish, ginger and onion fried Wanshan red crab, delicious Cantonese seafood, fresh and tender, no loss of standard Don't say it, just take a look and it will make you drool, and you won't feel like you have come to a seaside city after eating. [Yugang Food Street] Business hours: 7:00-9:00, 9:30-14:00, 17:30-21:30