Andong Soju is clean and good
The Museum of Soaking Traditional Food is a very traditional Korean rice wine processing site. There are many types of rice wine here, and many of them are the kind of wine products brewed on site. The packaging is very leak-checking.
The museum is large, with a collection showing the craftsmanship of Anton's soaking wine, and some local traditional diets.
Andong Soju is clean and good
The Museum of Soaking Traditional Food is a very traditional Korean rice wine processing site. There are many types of rice wine here, and many of them are the kind of wine products brewed on site. The packaging is very leak-checking.
The museum is large, with a collection showing the craftsmanship of Anton's soaking wine, and some local traditional diets.