Shibayongyucun

大多数人都是抱着既然都过来了，就要吃一顿海鲜大餐的情况，所以的话基本上有一车下来的话都要好几百块，其实算是比较贵的一种，还有这边的蟹粉也是不错。

再生蚝上面的话，现在也是比较好的季节了，在这边的话，加工费用其实也不太便宜了，再加上本身的海鲜也是比较的贵，所以这边的人也不是特别的热情。

这边对面就有很多的酒楼，可以加工一下海鲜，或者说是吃饭之类的东西啊，还是觉得这里的东西都还是挺不错的，做法上面的话也是比较靠近广东人的口味特别好。

Nansha 18 can buy a lot of seafood but want, pay attention to the price and everything on-site cooking.

Worth going, the seafood there is delicious and cheap.

The most important thing here is to sell aquatic products, and fruit and the like. It is also a relatively large-scale one here, so many people drive here to see if there are good things, and the freshness is indeed good.