Guest User
October 8, 2024
The room is OK, good value for money, convenient transportation, free parking, and plenty of food! The only downside is that the breakfast is too old-fashioned. When we went there at 8:30, there was basically nothing left. We only had to cook noodles by ourselves, but there were no bowls or whistles! Even the soymilk machine that makes water-soluble soymilk is useless! Not to mention fruits and pastries! What a mess. There was no staff to add more noodles, and I kept asking them to add another bowl so I could cook the noodles myself, but in the end, either I couldn't find anyone or they said they knew. In the end, we all went out to eat breakfast because there was nothing left! Can you believe there is no breakfast at 8:30? ! For such a big hotel, and during the National Day holiday, it is expected to be fully booked. It is impossible that they were not fully prepared. All emergencies, manpower and food should be fully prepared! It only means that the hotel is too small and they are reluctant to invest!
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