Maedaen

This is the second time staying at this inn. First stay in 10 years. The building is so close to the sea that the sea breeze hits it, so it can't be called beautiful, but the inside of the building is kept clean. A relative is a fisherman and you can eat freshly caught alfonsino, but you can also enjoy delicious sashimi. You can feel the season because the fish caught is different every time you go. I like the red snapper because it doesn't have a strong seasoning from boiling to shabu-shabu, gratin, and ara soup. In the dining room, chairs were placed on tatami mats, which was great for my parents who have bad knees, so I could eat slowly. 10 years ago, I ate while sitting on the tatami mats, so maybe it's the trend of the times? The hostess who serves customers at the time of meal was warm and enjoyable. The hot spring facility is small and not very satisfying, but the food is very satisfying, so it doesn't matter. The toilet in the guest room was a washing type, and the washroom was kept clean. Stairs are steep, so it may have been difficult for parents. It is an inn with a high degree of satisfaction even after understanding such a place.