For Easter Monday, DUE to word of mouth, I had lunch at this resort. I was disappointed by the differential treatment of customers. The menu offered the so-called Capocollo di Martina, but this was not served to everyone. In particular, I noticed a service oriented towards friendship (or regular customers) in reference to the porta del capocollo. But it doesn't end there. A fried bowl was also missing from the indicated menu, which was obviously delivered to the favorite tables. Do we want to talk about dessert too?? The proposed spumone was cut into significantly unequal parts. Maybe because we were served first? And the chef wasn't sure if the spumoni would be enough for everyone? To conclude, a very significant photo. Tell me if it is normal to offer a tasty cured meat like bacon placed on unpeeled broad beans (and who knows if washed)...
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