The water temperature was very unstable, so I thought I'd just make do and wait it out. The first day's cleaning was also quite perfunctory. This was the first time I'd encountered this situation since I stay at Jinling Hotel every year. Speaking of which, I changed my three-table dinner reservation at Cartier to Jinling for convenience, but the result was even more shocking. Picture one shows what the Boston lobster looked like – dead, or rather, emaciated. Picture two shows what were clearly grouper prawns – but they were suddenly called grouper when they were actually prawns. I said they were probably farmed in Jinling, and they looked completely different from the grouper you get elsewhere! It was truly hilarious! In two words, it was terrible! 👎🏻 The head chef even argued as if they were right! Also, two days before dinner, I asked the reservation staff if there were any discounts, and they claimed I should transfer the money to them when I paid, saying it was a 500 RMB discount for a relative. Everyone knows what kind of tactic this is, and I thought it didn't matter. But during the ***** New Year, I never expected such a bizarre tactic from a five-star hotel! Even more unexpected was how bad the food was. It was truly embarrassing…
Original TextTranslation provided by Google