Guest User
May 24, 2025
The room was very good, clean and tidy. We traveled with friends. The toiletries were also very high-quality. We booked a twin bed room so that we could not disturb each other. The waiter was very nice. Thank you Xiaolei and Xiaoqi (seems to be this name) for helping us carry our luggage. In the hot summer, Gulangyu prohibits all modes of travel with wheels, and you can only rely on your legs.
The breakfast was very interesting, fresh + thoughtful
We had dinner in the hotel restaurant. To be honest, the resources on the island are transported, and the freshness is limited. There are not many dishes in the Red Pig, but the taste is good! There is a lot of thought in the color, fragrance and taste. I still recommend trying it, instead of eating a bunch of pre-made dishes outside + being ripped off. Try their Nanyang-style cuisine. Disadvantages: The restaurant is small, and the serving speed cannot be forced to be too fast (after all, it is not pre-prepared food). It is recommended to book in advance. Gulangyu's tourism industry has experienced ups and downs. It was once brilliant and was a pearl in the hearts of many Fujianese. I admit that it is now very commercial (handmade shops without any novelty, unpalatable and deceptive food shops). Hongtang's style still surprised me, please keep it~ It reminded me of Gulangyu many years ago, when I walked around the island with my friends. At that time, there was no most beautiful corner, because everywhere was beautiful.
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