#Autumn break

Kochia are a plant of the Amaranthaceae family, and originate in southern Europe. They are an annual plant, meaning that they complete their life cycle through germination, blossoming, and withering all within one year. The Japanese name for them, "hoki-gusa" means "broom grass", and they were appropriately dried and used as broom heads in old times. Kochia seeds can actually be eaten, and in Akita Prefecture they have been loved by the name of "Tonburi" for many generations. Because of their texture, shape and color, they have been nicknamed "farm caviar." In the Japanese culture of "hanakotoba" ("flower words") in which different flowers are given individual words and meanings, the kochia represents "a blessed lifestyle" and "full honesty to you." The "blessed lifestyle" was interpreted from the daily versatility of kochia branches and seeds in purposes other than viewing. The latter "full honesty to you" was inspired by the manner in which kochia plants turn their green leaves into a bright red during autumn, which reminded people of a woman flushing her cheeks red.