Japanese cuisine - fresh ingredients

I haven't been to Sheung Wan for a long time, today I met a friend to eat Japanese cuisine, Akvo Hotel on the 1st floor, here the environment is not too big, there is a table in the middle that can seat 8 people, entered to find a private room, bar table and other seats, blue seats, Japanese decoration, simple and comfortable After reading the menu, I ordered the [Wine Thief Potato Salad $78] which looks very special This must be filmed [Ming House Flame Snow Mountain Karo Roast $ 148] The clerk will pre-drink alcohol, then light the fire, roast a thick layer of egg whites, when the fire is extinguished, the egg whites and crab paste mixed together, crab paste sweet and sweet, eat back Ordered another [Seaweed Sauce Grilled Tiger Prawns (each) $128] Seaweed sauce brings out freshness, large tiger prawns, fresh and tasty, refreshing and bouncy; $128] Hiroshima oysters fried to golden brown, crispy on the outside, hot and soft on the inside, Hiroshima oysters are large and plump enough, and served with a secret sauce Finally, order the [Black Truffle Matsutake Crab Parent-Child Fried Rice $168] The fried rice is served in a stone pot Miaowu 1/F, Akvo Hotel, 57 Su Hang Street, Sheung Wan #myouyaizakaya #Sheung Wan Izakaya #Izakaya #akvo Hotel #akvo #sake #Sheung Wan #Sheungwan #Sheung Wan Japanese Cuisine #Japanese Cuisine #Japanese Cuisine #foodie