Popular French pudding buns, the original Jiaduona Bakery

The popularity of French pudding buns, which has been extremely popular in recent years, seems to have faded recently. There are already many bakeries out there that make the same bread, and secondly, I believe many people have already eaten it. But this Gardonna bakery, for me, is before there is a French pudding bun. In fact, Gardona is a small traditional bakery, the door will see the classic egg tart counter, in addition to the egg tart know he here also buy a lot of Chinese cakes, such as old lady cake, walnut cake, bean curd cake, more special one called pork loose marshmallow cake, more Taiwanese flavor. In addition to the popular pudding bun, I want to recommend this you mint French bread, outside is super many mint, French bread is very crispy, can be more than the beauty of many new bakery products. In terms of price, with the surge in popularity in recent years, and indeed the bread is sold more expensive, but a penny for a penny, Gardona's products are genuinely delicious! #foodie #hkfood #Hong Kong food #French pudding bun