A good value for money pickled fish restaurant

I have heard a friend introduce this pickled fish chain before Today I'm looking for something to eat on Walker Road, Wanchai Seeing the familiar name of the shop, I decided to go in and try it I checked online and found out that there are already 9 branches in Hong Kong MM's father said that eating pickled fish🐟 is popular in China Pickled fish restaurants have opened up all over the place It also drove the pickled fish boom in Hong Kong Banana Ma came to the door of the restaurant before 12 o'clock However, the clerk said that only when there are people can enter Wave after wave of crowds by around 12 p.m Fortunately we were seated in time You can freely mix and match soup, fish, main course and ingredients😃 Ordered over the phone 🐔 Sichuan flavor chicken with white rice and Lao Tan Pickled Cabbage Soup Snapper Fillet🐟 (Side dishes: Asparagus and potatoes 🥔, Main: Hand-beaten potato flour) Lao Tan Pickled Cabbage Soup The pickled cabbage soup of the bream fillets is rich, fragrant and tasty, and the bream meat is crispy Hand-beaten potato flour, asparagus and potatoes absorb the soup to attract people who can't stop eating 😍 In comparison, the 🐔 Sichuan flavored mouth-watering chicken is slightly eclipsed, so I suggest you come here to eat the cost-effective pickled fish🤩 Fish are different Pickled fish (Guan Mei House) (Wan Chai) G/F, Kwan Mei House, 127 Walker Road, Wan Chai #foodie #hkfoodie #wanchaifood # Sign up for a hotel sleeper